Buffalo Chicken Chili Recipe – ready in under 30 minutes!! If you like buffalo chicken wings, you are going to LOVE this chili! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, Ranch seasoning, cumin, garlic, and onions – SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!

bowl of chicken chili on a blue checked tablecloth with text overlay

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Spicy Ground Chicken Chili

This Buffalo Chicken Chili is a game-changer in the chili world! Tender and seasoned ground chicken and beans simmered in a rich and hearty tomato-based broth, infused with the tangy kick of buffalo sauce. The combination of textures and flavors is simply irresistible! Each spoonful is a burst of flavor, with the perfect amount of spice that’ll warm your soul and excite your taste buds. Whether you’re serving it up for a game day gathering or enjoying it as a cozy weeknight dinner, this chili will have everyone asking for seconds. So grab a bowl, top it off with some shredded cheese and a dollop of sour cream, and get ready for a chili experience like no other.

ladle of buffalo chicken chili with beans

How to Make Buffalo Chicken Chili

This soup is super easy to make with only a few simple ingredients. In a Dutch oven or large pot, heat olive oil over medium-high heat on the stove top. Add ground chicken and cook until no longer pink and crumbled. Drain excess grease. Add black beans, chili beans, Ranch seasoning, tomato sauce, tomato paste, chicken broth, hot sauce, chili powder, ground cumin, garlic powder, dried minced onion flakes, and water. Stir well. Bring soup to a boil. Reduce heat and simmer for 25 to 30 minutes. Garnish with green onions or cilantro and blue cheese crumbles.

Helpful Tips & Frequently Asked Questions

Can substitute shredded chicken, boneless skinless chicken breasts, or chicken thighs.
I use Frank’s RedHot Buffalo Wing Sauce. Frank’s red hot sauce is equally delicious.
Variations/Additions:
- onions
- bell pepper
- celery
- corn
- fire-roasted tomatoes
- diced potatoes
- diced sweet potato
- green chiles
I use chili beans and black beans. You can use any combination of your favorite beans.
- white beans
- cannellini beans
- kidney beans
- great northern beans
- navy beans
I suggest using low sodium chicken broth or no-salt chicken broth.
Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
- If you are sensitive to Ranch seasoning adjust the amount to your personal reference.
Can I freeze Buffalo Chicken Chili? Yes. Cool the chili to room temperature and transfer to freezer bags. Store in the freezer for up to 3 months,
- Thaw and reheat on the stovetop or in the microwave.
Can I make Chicken Chili in the slow cooker? Yes! Cook the ground chicken. Add all of the ingredients to the crock pot and cook on LOW for 6 hours.
Store leftovers in an airtight container in the refrigerator.

bowl of chicken chili topped with sour cream, cheese, and green onions

What to Serve with Buffalo Chicken Chili

I’ve got some fantastic side dish ideas to serve with this flavorful chili. First off, a side of warm and buttery cornbread is an absolute must. It’s perfect for dunking into the chili and soaking up all that deliciousness! Next up, a refreshing and crisp side salad loaded with crunchy vegetables, like lettuce, diced tomatoes, and cucumbers, tossed in a tangy ranch dressing. The cool and tangy flavors will complement the heat of the chili perfectly. Lastly, a bowl of tortilla chips with a side of chunky guacamole and salsa will be a hit with everyone. So, gather your friends and family, set up a chili bar with these sides, and get ready to enjoy a flavor-packed meal that’ll have everyone coming back for more.

Looking for more side dish ideas? Here are some popular recipes from the website:

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