Buffalo Chicken Crescents

Buffalo Chicken Crescents Recipe – quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

Buffalo Chicken Crescents - quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

A few weeks ago we made Parmesan Chicken Crescents. They were a huge hit in our house. I immediately started thinking about what else I could make with chicken fingers and crescents, and I came up with these Buffalo Chicken Crescents. They were fantastic!! We served them with fries, because you can’t eat wings without fries. Well, at least that is the rule in our house.

I instantly thought this would be perfect for Father’s Day – since most men I know love wings and fries. This recipe is quick and easy enough for the kids to help prepare. Make this for lunch or dinner on Sunday; I guarantee everyone will love it!

Buffalo Chicken Crescents - quick recipe for a weeknight meal or quick lunch. Also great at parties! Frozen chicken tenders, buffalo sauce, cheddar cheese, Ranch dressing baked in refrigerated crescent rolls. Serve with fries for a quick dinner! SO good!!

Yield: 8 crescents

Buffalo Chicken Crescents

prep time: 5 MINScook time: 18 MINStotal time: 23 mins

ingredients:

  • 8 fully cooked fried chicken fingers (I used frozen Tyson crispy chicken strips)
  • 4 slices provolone cheese, cut in half
  • 1 can refrigerated crescent rolls
  • 3/4 cup buffalo wing sauce
  • 1/4 cup ranch dressing, plus additional for dipping

instructions:

  1. Preheat oven to 375F.  
  2. Separate crescent rolls into 8 triangles.  
  3. Pour wing sauce and 1/4 cup ranch dressing into a bowl.  
  4. Place one half slice of provolone cheese on top of crescent roll.  Dunk chicken finger into wing sauce and place on top of cheese.  Roll up crescent and place on cookie sheet.  Repeat with remaining chicken fingers and crescents.  
  5. Bake for 18-20 minutes or until golden brown.

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Comments

  1. Carissa – I used the frozen Tyson chicken strips. Do not bake them before you wrap them up. They will bake with the crescent rolls. Enjoy!

  2. Weird question… do you use the frozen Tyson Crispy Strips? If so, do you cook them before you wrap them up? Thanks… I want to make these tonight!

  3. I made these one night for my nephews, they're huge buffalo chicken boys, and they absolutely loved them! They're good to grab and go for these busy boys! I also made bbq chicken ones for the ones that don't like everything spiced up! It was a definite hit at this house!

  4. I've been making a quick variant on this for years. It's so yummy!

    I use more of the dough and make more of a pocket than the rolling over but that's since I use canned chicken, not fingers.

    I use premium canned chicken, Frank's red hot, crescents and used to use ranch and cream cheese but now I use 1/2 cream cheese and 1/2 laughing cow blue cheese.

    I'll have to try this with the chicken fingers tho!

  5. This is one of those you look at and think – now why didn't I think of that??? They look delicious, and so easy!

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