This is another version of our new favorite Chicken Noodle Casserole. We’ve made Cracked Out Chicken Noodle Casserole and French Onion Noodle Casserole. This Buffalo Chicken Noodle Casserole is just as delicious as the others! We couldn’t stop eating it!! This would be a great dish to serve at a football party. All the flavor of buffalo wings, but Much easier than eat!
This dish does have a hint of heat from the buffalo sauce. I used 2/3 of a cup in this dish and didn’t think it was spicy. I just thought it tasted like buffalo wings. If you are concerned about the heat, please reduce it to your liking.
Buffalo Chicken Noodle Casserole
- 4 cups cooked chopped chicken
- 1 (3oz) package precooked bacon pieces
- 2 cans cream of chicken soup
- 16 oz sour cream
- 1/2-2/3 cup buffalo wing sauce
- 2 cups shredded cheddar cheese
- 12 oz egg noodles
- 1 cup crushed Fritos
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
Combine chicken, bacon, soup, sour cream, wing sauce, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed Fritos.
Bake for 25-30 minutes, until heated through.