Buffalo Chicken Roll-Ups

Buffalo Chicken Roll Ups – heaven in a pan! Super simple to make and ready in about 45 minutes. Chicken, cheddar cheese, hot sauce, and ranch dressing wrapped in crescent rolls and topped with milk, buffalo hot sauce, and cream of chicken soup. Use rotisserie chicken for quick prep! This is on the menu at least once a month! Everyone gobbles this up – we never have any leftovers.

plate of chicken crescents with rice and green beans

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Baked Chicken Crescent Rolls

These Buffalo Chicken Roll-Ups are a new favorite at our house. Chicken, ranch, hot sauce, and cheese stuffed into crescent rolls and topped with a creamy sauce. O-M-YUM! I mean, what’s not to like? It is basically buffalo chicken dip baked in crescent rolls. I could eat the whole pan myself. I have zero self-control around these things. These stuffed crescent rolls are super simple to make and ready to eat in about 45 minutes. Perfect weeknight meal!

crescent rolls topped with buffalo chicken and cheese

How to Make Buffalo Chicken Roll-Ups

This casserole is very easy to make. Start with combining cooked chicken, ranch dressing, buffalo hot sauce, and cheddar cheese. Separate crescent rolls into triangles. Scoop the chicken mixture onto the wide end of the triangle and roll up. Place the rolls in a baking dish and bake for a few minutes. Remove the dish from the oven. Whisk together the cream of chicken soup, buffalo hot sauce, and milk. Pour over the rolls and bake.

  • I used a rotisserie chicken for the cooked chicken in the casserole.
  • Here is our recipe for Slow Cooker Rotisserie Chickenhttps://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
  • I used Frank’s Buffalo Wing Sauce for the buffalo hot sauce in this recipe.
  • Are Buffalo Chicken Roll Ups spicy? There is a small kick from the buffalo sauce. We did not think these were spicy at all. If you are worried about the heat, reduce the amount of buffalo sauce in the recipe to your personal preference.
  • Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
  • Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
    • To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.
plate of chicken crescents with rice and green beans

What to Serve with Chicken Crescent Rolls

As I said, this dish is a favorite at our house. I actually have this on the menu this weekend for watching all the football games. I can not wait! If you are having a big crowd, you will definitely want to double the recipe. Alternately, if there are only a few of you, the leftovers reheat wonderfully.

We usually serve these chicken crescents with some rice and green beans. Here are a few of our favorite recipes from the blog that go great with this chicken casserole:

Homemade Chicken Rice-A-Roni

Homemade Chicken Rice-A-Roni Recipe – you’ll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic…

Teriyaki Asparagus

Teriyaki Asparagus and Mushrooms – our favorite asparagus recipe. SO delicious!! Fresh asparagus, shallot, mushrooms, garlic, teriyaki sauce, and sesame…

plate of chicken crescents with rice and green beans

Buffalo Chicken Roll Ups

Yield: 6 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Buffalo Chicken Roll Ups – heaven in a pan! The most requested chicken casserole in our house. Chicken, cheddar cheese, hot sauce, and ranch dressing wrapped in crescent rolls and topped with milk, buffalo hot sauce, and cream of chicken soup. Use rotisserie chicken for quick prep! This is on the menu at least once a month! Everyone gobbles this up – we never have any leftovers.

Ingredients:

  • 2 cups cooked chopped chicken
  • 3 Tbsp ranch dressing
  • 5 Tbsp buffalo hot sauce, divided
  • ½ cup shredded cheddar cheese
  • 1 (10.75-oz) can cream of chicken soup
  • 6 Tbsp milk
  • 1 (8-oz) can refrigerated crescent rolls (8-count)
  • 1 (4-oz) can refrigerated crescent rolls (4-count)

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch dish with cooking spray.
  • Combine chopped chicken, ranch dressing, 3 Tbsp buffalo hot sauce, and cheddar cheese.. Feel free to add salt and pepper.
  • Separate crescent rolls into 12 triangles. Top the large part of the crescent triangles with the chicken mixture.
  • Roll the crescent rolls up and place in the bottom of the prepared dish.
  • Bake the rolls for 10 minutes. Remove baking dish from oven.
  • Mix together milk, 2 Tbsp buffalo hot sauce, and cream of chicken soup. Pour soup mixture over crescent rolls.
  • Return the baking dish to the oven and bake for 25 to 30 minutes or until bubbly.

Notes:

  • I used a rotisserie chicken for the cooked chicken in the casserole.
  • Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
  • I used Frank’s Buffalo Wing Sauce for the buffalo hot sauce in this recipe.
  • Are Buffalo Chicken Roll Ups spicy? There is a small kick from the buffalo sauce. We did not think these were spicy at all. If you are worried about the heat, reduce the amount of buffalo sauce in the recipe to your personal preference.
  • Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
  • Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
    • To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.
  •  
plate of chicken crescents with rice and green beans
crescent rolls topped with buffalo chicken
baking dish of chicken crescent casserole

Categories:

Tags:

You Might Also Like

See All Main Dish Casserole

Beef Enchilada Bubble Up

Beef Enchilada Bubble Up – this cheesy Mexican biscuit casserole is a family favorite! Only 6 ingredients and ready in…

Leave a Comment

Recipe Rating