Buffalo Chicken Roll Ups – heaven in a pan! Super simple to make and ready in about 45 minutes. Chicken, cheddar cheese, hot sauce, and ranch dressing wrapped in crescent rolls and topped with milk, buffalo hot sauce, and cream of chicken soup. Use rotisserie chicken for quick prep! This is on the menu at least once a month! Everyone gobbles this up – we never have any leftovers.
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Pin This RecipeBaked Chicken Crescent Rolls
These Buffalo Chicken Roll-Ups are a new favorite at our house. Chicken, ranch, hot sauce, and cheese stuffed into crescent rolls and topped with a creamy sauce. O-M-YUM! I mean, what’s not to like? It is basically buffalo chicken dip baked in crescent rolls. I could eat the whole pan myself. I have zero self-control around these things. These stuffed crescent rolls are super simple to make and ready to eat in about 45 minutes. Perfect weeknight meal!
How to Make Buffalo Chicken Roll-Ups
This casserole is very easy to make. Start with combining cooked chicken, ranch dressing, buffalo hot sauce, and cheddar cheese. Separate crescent rolls into triangles. Scoop the chicken mixture onto the wide end of the triangle and roll up. Place the rolls in a baking dish and bake for a few minutes. Remove the dish from the oven. Whisk together the cream of chicken soup, buffalo hot sauce, and milk. Pour over the rolls and bake.
- I used a rotisserie chicken for the cooked chicken in the casserole.
- Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- I used Frank’s Buffalo Wing Sauce for the buffalo hot sauce in this recipe.
- Are Buffalo Chicken Roll Ups spicy? There is a small kick from the buffalo sauce. We did not think these were spicy at all. If you are worried about the heat, reduce the amount of buffalo sauce in the recipe to your personal preference.
- Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
- Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
- To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.
What to Serve with Chicken Crescent Rolls
As I said, this dish is a favorite at our house. I actually have this on the menu this weekend for watching all the football games. I can not wait! If you are having a big crowd, you will definitely want to double the recipe. Alternately, if there are only a few of you, the leftovers reheat wonderfully.
We usually serve these chicken crescents with some rice and green beans. Here are a few of our favorite recipes from the blog that go great with this chicken casserole:
Homemade Chicken Rice-A-Roni
Homemade Chicken Rice-A-Roni Recipe – you’ll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic…
Ranch Style Green Beans
Ranch Style Green Beans Recipe – THE BEST green beans ever! Only 4 ingredients and ready in 20 minutes –…
Teriyaki Asparagus
Teriyaki Asparagus and Mushrooms – our favorite asparagus recipe. SO delicious!! Fresh asparagus, shallot, mushrooms, garlic, teriyaki sauce, and sesame…
Yum Yum Broccoli Casserole
Yum Yum Broccoli Casserole – our favorite broccoli casserole!!! SO easy to make and tastes great! Simply mix everything together…
Buffalo Chicken Roll Ups
Equipment:
Ingredients:
- 2 cups cooked chopped chicken
- 3 Tbsp ranch dressing
- 5 Tbsp buffalo hot sauce, divided
- ½ cup shredded cheddar cheese
- 1 (10.5-oz) can cream of chicken soup
- 6 Tbsp milk
- 1 (8-oz) can refrigerated crescent rolls (8-count)
- 1 (4-oz) can refrigerated crescent rolls (4-count)
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch dish with cooking spray.
- Combine chopped chicken, ranch dressing, 3 Tbsp buffalo hot sauce, and cheddar cheese.. Feel free to add salt and pepper.
- Separate crescent rolls into 12 triangles. Top the large part of the crescent triangles with the chicken mixture.
- Roll the crescent rolls up and place in the bottom of the prepared dish.
- Bake the rolls for 10 minutes. Remove baking dish from oven.
- Mix together milk, 2 Tbsp buffalo hot sauce, and cream of chicken soup. Pour soup mixture over crescent rolls.
- Return the baking dish to the oven and bake for 25 to 30 minutes or until bubbly.
Notes:
- I used a rotisserie chicken for the cooked chicken in the casserole.
- Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- I used Frank’s Buffalo Wing Sauce for the buffalo hot sauce in this recipe.
- Are Buffalo Chicken Roll Ups spicy? There is a small kick from the buffalo sauce. We did not think these were spicy at all. If you are worried about the heat, reduce the amount of buffalo sauce in the recipe to your personal preference.
- Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
- Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
- To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.
