Buffalo Chicken Spaghetti

Buffalo Chicken Spaghetti Recipe – chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce – OMG! SO good. I wanted to lick the plate!

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

This might be my new favorite pasta dish.   It combined two of my favorite dishes – buffalo chicken dip and pasta.  I used a rotiserrie chicken and it came together in no time.  The hardest part of this recipe is boiling the pasta.

We absolutely loved the flavors in this dish.  This does have a nice kick to it.  Feel free to adjust the hot sauce to your desired level of heat.  I like spicy food, so I went for the full 1/2 cup.  We topped the pasta with some green onions for color and a little crunch.  Give this a try.  I promise you won’t be disappointed.

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

Yield: serves 4

Buffalo Chicken Spaghetti

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 16-oz spaghetti
  • 3 cups cooked, chopped chicken (I use a rotisserie)
  • 2 cups chicken broth
  • 1 (8-oz) package cream cheese (can use light)
  • 1/3 – 1/2 cup Frank’s hot sauce (more or less to taste)
  • 1/2 cup cheddar cheese
  • 1 cup Ranch dressing
  • green onions
  • cheddar cheese

instructions:

  1. Cook spaghetti according to package directions, drain.
  2. In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
  3. Serve with green onions and more cheddar cheese if desired.

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Comments

  1. I'm in the same boat as Rhoynwynn.. I don't like ranch, but I also don't like bleu cheese! Any other suggestions?? Maybe dry ranch packet? I do like that! lol

  2. Just amde this for dinner tonite. Super easy. I used Louisiana Wing Sauce instead of Franks and topped it with crumbled blue cheese!! YUM…might add more chicken next time…Thanks Steph

  3. Gail – Frank's hot sauce is a thicker type of hot sauce used on buffalo chicken wings. It will be near the ketchup and regular hot sauce at the grocery store.

    1. I usually find it on the top shelf in the Ketchup section of the grocer. But go for Franks "Buffalo" Sauce – very flavorful. The "Hot" is too hot and heavy.

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