Buffalo Chicken Spaghetti

Buffalo Chicken Spaghetti Recipe – chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce – OMG! SO good. I wanted to lick the plate!

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

This might be my new favorite pasta dish.   It combined two of my favorite dishes – buffalo chicken dip and pasta.  I used a rotiserrie chicken and it came together in no time.  The hardest part of this recipe is boiling the pasta.

We absolutely loved the flavors in this dish.  This does have a nice kick to it.  Feel free to adjust the hot sauce to your desired level of heat.  I like spicy food, so I went for the full 1/2 cup.  We topped the pasta with some green onions for color and a little crunch.  Give this a try.  I promise you won’t be disappointed.

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

Buffalo Chicken Spaghetti Recipe - chicken and spaghetti tossed in a cream cheese, buffalo, cheddar and Ranch sauce - OMG! SO good. I wanted to lick the plate!

Yield: serves 4

Buffalo Chicken Spaghetti

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 16-oz spaghetti
  • 3 cups cooked, chopped chicken (I use a rotisserie)
  • 2 cups chicken broth
  • 1 (8-oz) package cream cheese (can use light)
  • 1/3 – 1/2 cup Frank’s hot sauce (more or less to taste)
  • 1/2 cup cheddar cheese
  • 1 cup Ranch dressing
  • green onions
  • cheddar cheese

instructions:

  1. Cook spaghetti according to package directions, drain.
  2. In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
  3. Serve with green onions and more cheddar cheese if desired.

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Comments

  1. Making this again tonight, it's about my 4th or 5th time and I just wanted to say THANK YOU so much for the recipe! My family loves it. Your blog is the one I come to every time for great recipes, we've yet to have a failure from anything you've posted 🙂

  2. I ran across this recipe last week and thought it was really interesting and put it on my "to make" list. Well I made it tonight and…. *O*M*G* it's delicious!!! Thank you so much for sharing it!!!! 🙂

  3. I made this last night and it was wonderful! I was a little afraid of the hot sauce, so I used sparingly, and it was just the right amount. It was also great as leftovers tonight, I threw in a chopped up tomato to give the leftovers a little more liquid.

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