Buffalo Lime Chicken

Buffalo Lime Chicken – chicken marinated in buffalo sauce and lime – grill, pan sear or bake for a quick weeknight meal. Ready to eat in 15 minutes!

Buffalo Lime Chicken - chicken marinated in buffalo sauce and lime - grill, pan sear or bake for a quick weeknight meal. Ready to eat in 15 minutes!

I love spicy food, especially buffalo chicken. This chicken is marinated in wing sauce and lime juice. I loved the zing the lime juice gave the chicken. I was worried that the chicken would be super hot, but it really wasn’t. It had a great buffalo sauce flavor to it.

This chicken was so easy to make. I had everything in the pantry and was able to just throw this together in minutes. I let the chicken marinate in the refrigerator all day. I cooked the chicken in a sauté pan, but these would also be great grilled. We both really liked this chicken. It is definitely going into the dinner rotation.

Buffalo Lime Chicken - chicken marinated in buffalo sauce and lime - grill, pan sear or bake for a quick weeknight meal. Ready to eat in 15 minutes!

chicken, buffalo sauce, quick, easy, simple, best, low-carb, keto, gluten-free
entree
American
Yield: serves 4

Buffalo Lime Chicken

prep time: 5 minscook time: 12 minstotal time: 17 mins
Buffalo Lime Chicken – chicken marinated in buffalo sauce and lime – grill, pan sear or bake for a quick weeknight meal. Ready to eat in 15 minutes!

ingredients:

  • 1 lb boneless chicken breasts or tenders
  • 1 cup Frank’s hot sauce or wing sauce
  • 1/4 cup lime juice
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1/4 tsp salt

instructions:

  1. Whisk together hot sauce, lime juice, garlic, oil and salt. Pour over chicken and marinate a few hours to overnight.
  2. Remove chicken from marinade and sauté or grill until done.

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Comments

  1. This sounds wonderful and I think I'm gonna add my own twist and sprinkle ranch seasoning over it before cooking. YUMMO!

  2. I just finished making this up to marinate so we can have it tonight, but somehow I managed to forget the oil! lol I'm sure it'll still be wonderful even without it, though. I'll let ya know after dinner tonight! 🙂

  3. Okay! I made them, marinated them for about an hour, put them under our speed broiler, and YUMMMYYYYYYY! Great recipe!!!! I can't wait to try it again with chicken! My husband and I agreed I need to make this with shrimp again though! 😀

  4. Hi,
    I have really enjoyed your recipes since I found your site last year.. but recently it is taking so long just to even load the page..basically, cannot use your site. I am assuming its bc of the ads. any chance you might go back to less ads to make it easier to browse yur blog??? Please! I love checking your site to make my weekly meal plans. Thanks!

  5. This sounds FANTASTIC! I have every single ingredient on hand except for chicken tenders. But I have shrimp! Might this work for that? I might try it tonight!

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