Ranch Burgers – seriously THE BEST burger recipe EVER!! Ground beef, ranch, Dale’s seasoning, Worcestershire sauce, bacon, and fried onions in the burgers! This is our “go-to” burger recipe! Cook the burgers on the grill, skillet or in the oven. Can assemble the burger patties ahead of time and refrigerate or freeze uncooked for later. Great for cookouts and potlucks!
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Pin This RecipeStop what you are doing and make these Ranch Burgers ASAP! They are the BEST! SO yummy! This will probably be my “go-to” burger recipe from now on. The flavor was great and they were easy to put together.
To make the burgers, gently mix together ground beef, Ranch dressing mix, Worcestershire sauce, Dale’s Steak Seasoning, cooked bacon, and crushed French fried onions. Form the meat mixture into patties and cook. You can cook the burgers on the grill, inside in a cast iron skillet or grill pan, or in the air fryer! Feel free to top with burgers with some cheese before serving.
A lot of people have been asking “What is Dale’s?” Dale’s is a bottled liquid steak seasoning. You can buy it here: Dale’s Steak Seasoning If you can’t find Dale’s, you can substitute Moore’s Original Marinade or use my homemade All-Purpose Marinade recipe –> https://www.plainchicken.com/all-purpose-marinade/
As I said, these burgers were a HUGE hit at our house. I love every single ingredient in these yummy burgers. I can not wait to make them again. We usually serve the burgers with pasta salad or salad. Here are a few of our favorite recipes from the blog that go great with these burgers:
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Easy Ranch Burgers
Ingredients:
- 1 lb hamburger meat
- 2 Tbsp Ranch dressing mix
- 1 Tbsp Worcestershire sauce
- 4 tsp Dale’s Steak Seasoning
- ½ cup French's French Fried Onions, crushed
- ⅓ pound bacon, cooked and chopped
Instructions:
- Mix all ingredients together and form into 3 patties.
- Grill until desired doneness.
Notes:
Steph
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Burgers came out great. Family said they were the best I ever grilled. They were, however crumbly. What can I do to make them stick together better?
Maybe use a different blend of ground beef. I like 80/20 ground chuck or a 70/30 blend.
1/3 found of bacon is approx. 13 slices of bacon.is that what you used for 1 LB of hamburger? Seems like a lot. Thanks
Most packages of bacon that I have purchased have 12 to 16 slices of bacon depending on the thickness. SO, I use 4 or 5 slices.
Amazing!! I added 1 egg because I thought it would need a little moisture especially since I used deer. Great recipe, great flavor!! Thank you!! I will definitely use this again!!
This was great, we followed recipe, dales in my opinion is too strong for this recipe. We will try again but reduce dales in half and add extra worsteshire sauce.
That’s my opinion, otherwise very good
This burger deserves 10 stars!! We grilled them for supper last week and my husband & I loved them! So juicy and flavorful would eat them over and over again. Next we want to try your spicy burger. I’m worried if I can handle the heat. I’m going to try or cry. Maybe both. Anyway I use a lot of your recipes.
Your Sweet & Spicy Meatballs are so addictive!
I really want to try this! Here on Tennessee we also have dales in mostly all stores. These look and sound delicious!
Enjoy! The burgers are DELICIOUS!
What kind of cheese did you use in the pictures? It looks delicious…I can’t wait to try this recipe!
Colby Jack
Ranch is it dry or dressing?
Dry mix
These were so good! My picky eater even ate the whole burger! Will definitely make these again.
Stephanie, I don’t know if this is allowed, but there is a copy cat Dale’s Seasoning recipe on CDKitchen’s site. I don’t know how close it is to Dale’s. We can buy Dale’s sauce her in GA in Walmart in the condiments aisle. It is the only way we marinate steak for the grill.
Thanks for all the great recipes.
So, is it 3 or 4 burgers?
You can make them as large as you prefer.
Imagine this…I Googled it????. It is called Dale's Seasoning….the original marinade for steaks, chicken & pork. Says you can buy it at Walmart, but I am sure other grocers carry it as well!
Would love to make these; however, NEVER heard of DALE'S either!? Thinking it may be a type of hot sauce? Please advise…
I’ve used Dale’s. Reminds me of Worstershire steak sauce. Either would work for this, I believe.
yep I got the same question, what in the world is Dales?
Made this loose meat instead of a patty delicious!!!!! I’m sure just as good as a patty Thank you for this good recipe
Sounds good!
What is Dales?
It is a steak seasoning – you can buy it here – Dale's Steak Seasoning