Butter Dips Biscuit Recipe

Butter Dips Biscuit Recipe – only 6 simple ingredients! You probably have them in your pantry right now! No yeast and no-kneading at all! Just mix the dough together and pat down in the pan. Flour, sugar, baking powder, salt, buttermilk, and melted butter. Ready in under 20 minutes! Great for breakfast or as a side dish with dinner! #bread #biscuit #buttermillk #breakfast #sidedish

Original Post Date 1/5/2011

biscuit on a spatula

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Easy No-Knead Biscuits

This is one of my new favorite biscuits. I’ve made them three times over the last week. They are super quick and easy. These reminded me of the 7UP Biscuits that we love to make.   One plus over the 7Up biscuits is that you don’t have to cut them out – just press into the pan and cut into squares directly in the pan. This really helps when you are pressed for time.  These are also really good reheated the next day; I had one for breakfast and it was great!   

baking dish of biscuits

How to Make Butter Dips Biscuits

These biscuits are incredibly easy to make. There is no yeast and no kneading involved! Start with melting some butter in a baking dish. Whisk together flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in buttermilk until a loose dough forms. Press the biscuit dough in the pan over the melted butter. Cut the biscuit dough into 12 squares and bake.

  • To make homemade buttermilk, combine 1 cup milk and 1 Tablespoon of white vinegar or lemon juice. Stir and let it sit for about 5 minutes until it starts to curdle.
  • Store leftovers in an air-tight container on the countertop.
  • You can freeze baked biscuits for later. To reheat thaw and reheat in the microwave or covered in the oven until warm.
  • The biscuit dough will be swimming in butter prior to baking. The butter will be absorbed by the time the biscuits are cooked.
biscuit on a spatula

What to Serve with Biscuits

These biscuits are super easy to make and taste great. We make these at least once a week. They are great as a side with dinner or split and stuffed with sausage or bacon for breakfast. Here are a few of our favorite recipes from the blog that go great with these yummy biscuits:

Ginger Ale Pork Tenderloin

Ginger Ale Pork Tenderloin – the BEST pork tenderloin I’ve ever made! SO good!! Pork tenderloin marinated in ginger ale,…

biscuit on a spatula

Butter Dips

Yield: 12 biscuits
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Butter Dips Biscuit Recipe – only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix the dough together and pat down in the pan. Ready in under 15 minutes!

Ingredients:

  • ¼ cup unsalted butter
  • cup all-purpose flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • ⅔ to 1 cup buttermilk

Instructions:

  • Heat the oven to 450°F. Cut the butter into pieces and place them in an 8-inch square microwave-safe baking dish. Put the dish in the microwave and melt the butter.
  • While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in 2/3 cup buttermilk; continue to add more buttermilk until a loose dough forms. (I used about 2-3 Tbsp more than the 2/3 cup)
  • Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter (It helps to put a little flour on top of the dough or your fingers).
  • Using a knife, cut the biscuits into 12 squares. Bake for 17-20 minutes until golden.

Notes:

  • To make homemade buttermilk, combine 1 cup milk and 1 Tablespoon of white vinegar or lemon juice. Stir and let it sit for about 5 minutes until it starts to curdle.
  • Store leftovers in an air-tight container on the countertop.
  • You can freeze baked biscuits for later. To reheat thaw and reheat in the microwave or covered in the oven until warm.
  • The biscuit dough will be swimming in butter prior to baking. The butter will be absorbed by the time the biscuits are cooked.
  • Can cut the biscuits into as many squares as you want.

Steph

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biscuit on a spatula

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Comments

  1. Julia – I sprinkle a little flour on top of the dough when I put it in the pan. That helps it not stick to my fingers when I press it in the pan. That might help with the butter pooling in the edges since you don't have to press as hard.

  2. Mine had some problems rising too. I'll have to try some new powder and see if that helps. My only other problem was the dough itself. It was very stick and when I put it in the pan all the butter just went straight to the edges, which made the biscuits stick to the bottom 🙁 What did I do wrong?

  3. Heather – it could have been your baking powder. It might have been bad. Maybe buy a new bottle and give it a try.

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