Butter Dips Biscuits (No Kneading)

Butter Dips Biscuit Recipe

Butter Dips Biscuit Recipe – only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix dough together and pat down in pan. Ready in under 15 minutes!

Butter Dips Biscuit Recipe - only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix dough together and pat down in pan. Ready in under 15 minutes!
This is one of my new favorite biscuits.  I’ve made them three times over the last week. They are super quick and easy.  These reminded me of the 7UP Biscuits that we love to make.   One plus over the 7Up biscuits is that you don’t have to cut them out – just press into the pan and cut into squares directly in the pan.  This really helps when you are pressed for time.  These were even really good reheated the next day; I had one for breakfast and it was great!   

I changed these up a little last night and added some garlic powder to the butter and Italian seasoning to the dough. It was great with our lasagna. Give these a try next time you realize that you don’t have any crescent rolls in the fridge – you’ll be glad you did!

Butter Dips Biscuit Recipe - only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix dough together and pat down in pan. Ready in under 15 minutes!

Butter Dips Biscuit Recipe - only 6 simple ingredients! You probably have them in your pantry right now! No-kneading at all! Just mix dough together and pat down in pan. Ready in under 15 minutes!

Yield: 12 biscuits

Butter Dips

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

  • 1/4 cup unsalted butter
  • 1-1/4 cup flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2/3 to 1 cup buttermilk or milk

instructions:

  1. Heat the oven to 450°F.   Cut the butter into pieces and place them in a 8-inch square microwave safe baking dish. Put the dish in the microwave and melt the butter.  You can also put the baking dish in the oven to melt the butter as it pre-heats.  (The dish in the microwave is just faster.)
  2. While the butter is melting, whisk the flour, sugar, baking powder, and salt together in a large mixing bowl. Stir in 2/3 cup buttermilk; continue to add more buttermilk until a loose dough forms. (I used about 2-3 Tbsp more than the 2/3 cup)
  3. Remove baking dish from the microwave/oven and press biscuit dough in the pan over the melted butter  (It helps to put a little flour on top of the dough or your fingers). Using a knife, cut the biscuits into 12 squares. Bake for 12-15 minutes until golden.

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Comments

  1. Julia – I sprinkle a little flour on top of the dough when I put it in the pan. That helps it not stick to my fingers when I press it in the pan. That might help with the butter pooling in the edges since you don't have to press as hard.

  2. Mine had some problems rising too. I'll have to try some new powder and see if that helps. My only other problem was the dough itself. It was very stick and when I put it in the pan all the butter just went straight to the edges, which made the biscuits stick to the bottom 🙁 What did I do wrong?

  3. Heather – it could have been your baking powder. It might have been bad. Maybe buy a new bottle and give it a try.

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