Butterfinger Dip – only 4 ingredients and ready in minutes!!! This stuff should come with a warning label – SO good!!! Cream cheese, cool whip, brown sugar and butterfinger candy bars. Serve with vanilla wafers, sugar cookies, fruit, graham crackers or pretzels. Can make a day in advance and refrigerate until ready to serve. Great for tailgating and holiday parties!! Everyone RAVES about this yummy dessert dip! #dessert #dip #partyfood #butterfingers
This Butterfinger Dip should come with a warning label! I am totally addicted to this stuff. OMG! It is SOOO good!! It is also soooo easy to make! Just four simple ingredients and you have a great party dip/dessert in minutes. The hardest part about this recipe is letting the dip chill in the refrigerator before serving.
There are only four ingredients in this Butterfinger Dip – cream cheese, cool whip, brown sugar and butterfinger candy bars. I served the dip with some Nilla Wafers and sugar cookies. This dip would also be good with fruit, graham crackers and pretzels.
This Butterfinger Dip is great for any upcoming tailgates or holiday parties. You can make it a few days in advance and refrigerate until ready to serve. I took this to a football party last weekend and it was gone in a flash! I was so sad I didn’t have any leftover to take home. Guess I will just have to make it again this weekend! SO good!!
dip, tailgating, party food, butterfinger, sweet, dessert
Dessert
American
Yield: 4 cups
Butterfinger Dip
prep time: 10 minscook time: total time: 10 mins
Butterfinger Dip – only 4 ingredients and ready in minutes!!! This stuff should come with a warning label – SO good!!! Cream cheese, cool whip, brown sugar and butterfinger candy bars. Serve with vanilla wafers, sugar cookies, fruit, graham crackers or pretzels. Can make a day in advance and refrigerate until ready to serve. Great for tailgating and holiday parties!! Everyone RAVES about this yummy dessert dip! #dessert #dip #partyfood #butterfingers
ingredients:
- 2 (8-oz) packages cream cheese, room temperature
- 1 (8-oz) container cool whip, thawed
- 1/4 cup brown sugar
- 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars
instructions:
- Beat cream cheese and brown sugar with a handheld mixer until light and fluffy.
- Fold in cool whip and Butterfinger bits until fully incorporated.
- Cover and chill until ready to serve.
All images and text ©Plain Chicken, Inc.
Light brown or dark brown sugar
Either is fine. I used light.
This was a HUGE hit at our Christmas party!!! I already have requests to make it again!!!
Looks wonderful! How long do u think it will last in the fridge?
I would say 3 to 5 days