Butterfinger Pie {No Bake}

Butterfinger Pie – NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
I’ve had this recipe for ages, but I haven’t made it in a really long time. Chicken Legs was talking about it the other day, so I decided to make it for him. This is super easy and doesn’t require any baking! That is a huge plus in this heat!

This pie only has 4 ingredients. I used a pre-made graham cracker crust, and this came together in minutes. The hardest part of this recipe was waiting for the pie to set up! It was pure torture! The pie is so light and creamy; that makes it SO easy to eat! 
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Yield: serves 6 to 8

Butterfinger Pie

prep time: 5 MINScook time: total time: 5 mins

ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 (8-oz) cream cheese, softened
  • 1 (12-oz) container cool whip, thawed
  • 7 (2.1 oz) Butterfinger candy bars, crushed

instructions:

  1. Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger.
  2. Chill at least 4 hours.

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Comments

  1. Thanks, Steph! I did 2/3 of the recipe AND made with the Reese's cups. It turned out great! Had to take baby steps to make it the full four hour waiting period, ugh.

    Thank you 🙂

    p.s. Next time I won't be cheap and will buy the Cool Whip brand…

  2. My generic cool whip is 8 oz. I didn't even look when I bought it. Does real cool whip come in 12 oz? Or did you use 1 1/2? Thanks for info!

  3. Couldn't wait to try this. Bought the ingredients. Just got ready to make this. I only bought 2 candy bars. I hadn't looked at how much it needed, but thought surely 2 would be plenty. Wow, I was so shocked that this uses so much candy! Sad face insereted here!

  4. This looks so yummy and it perfect for the summer! I try not to run the over in the summer, so I'm definitely pinning this for the future 🙂

  5. Simply delicious! What a way to start the day. Can't wait to try this one out.

    Have a great weekend.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

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