Butterfinger Pie {No Bake}

Butterfinger Pie – NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
I’ve had this recipe for ages, but I haven’t made it in a really long time. Chicken Legs was talking about it the other day, so I decided to make it for him. This is super easy and doesn’t require any baking! That is a huge plus in this heat!

This pie only has 4 ingredients. I used a pre-made graham cracker crust, and this came together in minutes. The hardest part of this recipe was waiting for the pie to set up! It was pure torture! The pie is so light and creamy; that makes it SO easy to eat! 
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie
Butterfinger Pie - NO BAKE! Only 4 ingredients and ready in minutes. This is one of my most requested desserts. Everyone RAVES about this easy pie!! SOOOO good!!! #butterfinger #Pie

Yield: serves 6 to 8

Butterfinger Pie

prep time: 5 MINScook time: total time: 5 mins

ingredients:

  • 1 pre-made graham cracker pie crust
  • 1 (8-oz) cream cheese, softened
  • 1 (12-oz) container cool whip, thawed
  • 7 (2.1 oz) Butterfinger candy bars, crushed

instructions:

  1. Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger.
  2. Chill at least 4 hours.

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Comments

  1. I was just telling my grandson that modifying my Snicker Pie with Butterfingers would probably be a great pie! I have made a great Snicker pie for years that uses the base cream cheese and cool whip but adds peanut butter and chopped snicker bars. I'm going to have to try this Butterfinger pie!

  2. I'm sure this is delicious !It has 2 of the same ingredients as Snickers Dip just substituting the candy 🙂 Gonna try this real soon !!!!

  3. can this pie be frozen? I will be traveling on Thursday and last year when I made it and traveled with it, it got melty. So I thought I may freeze Wednesday so when I travel Thursday it wont happen again.

  4. When you say "chill" do you mean put in the refrigerator or the freezer? I know that sounds silly! Cannot wait to try this!

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