Home / Posts / Recipes / Holidays / Mardi GrasCajun FavoritesSaturday, February 18, 2012PinFacebookTweetYummlyEmail Creamy Cajun Chicken Pasta Creamy Jambalaya Pasta Blackened Chicken Alfredo Jambalaya King Cake with Praline Filling King Cake Knots
they all look good!
I love these King Cakes, they´re very much like our version in Spain for Epiphany – Roscón de Reyes. Those coloured sugars are fabulous! Came over to visit after you were mentioned on Tandy´s blog, Lavender & Lime.
I have made the creamy cajun chicken pasta a couple times and my husband and I LOVE it! Thanks so much for the recipe! I love your blog!
That blackened chicken alfredo just makes me drool.
These all look amazing as usual! I love your site, one of my favorites!
I have got to learn to take pictures like these.