Cajun Favorites
Saturday, February 18, 2012
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See All Mardi Gras
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they all look good!
I love these King Cakes, they´re very much like our version in Spain for Epiphany – Roscón de Reyes. Those coloured sugars are fabulous! Came over to visit after you were mentioned on Tandy´s blog, Lavender & Lime.
I have made the creamy cajun chicken pasta a couple times and my husband and I LOVE it! Thanks so much for the recipe! I love your blog!
That blackened chicken alfredo just makes me drool.
These all look amazing as usual! I love your site, one of my favorites!
I have got to learn to take pictures like these.