Cajun Hash Brown Casserole

I am obsessed with this Cajun Hash Brown Casserole. I was ridiculously good!!! Cheesy hash brown casserole loaded with chicken and smoked sausage. Seriously amazing! I literally ate this three days in a row. Once for dinner and twice for lunch. I loved it!

This Cajun Hash Brown Casserole is a great weeknight meal. You can make it ahead of time and refrigerate or freeze it for later. I like to make this and split it between two foil pans. I bake one and freeze one for later. I have one in the freezer right now. I’m saving it for Fat Tuesday. This is PERFECT for Mardi Gras!!

Yield: serves 8 to 10Print Recipe

Cajun Hash Brown Casserole

prep time: 10 MINScook time: 1 hourtotal time: 1 hours and 10 mins

ingredients:

• 2-1/2 cups chopped cooked chicken
• 1 (14-oz) package smoked turkey sausage (can use regular), sliced
• 1 Tbsp olive or vegetable oil
• 2 (10.75-oz) cans cream of chicken soup
• 2 cups sour cream
• 2 to 3 Tbsp Cajun/Creole Seasoning
• 2 cups shredded cheddar cheese
• 1 (32-oz) package frozen shredded hash browns

instructions:

1. Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
2. In a large skillet, cook smoked sausage and oil over medium-high heat for 5 to 8 minutes, until sausage is lightly browned. (This is optional, but gives it a nice color and a little extra flavor.)
3. In a large bowl, combine cooked chicken, smoked sausage, soup, sour cream, cajun seasoning, cheddar cheese and hash browns. Pour into prepared pan.
4. Bake uncovered for 1 hour.

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