We didn’t use our ice cream maker
much at all this Summer. I decided that I couldn’t let the warm weather go away without making ice cream at least once this year. I was looking for a simple, no cook ice cream and found this Eagle Brand recipe that seemed to fit the bill. It was incredibly simple to mix together and it tasted fantastic! We both loved the crushed up Cap’n Crunch cereal in the ice cream. It was like eating a bowl of frozen cereal and milk. Chicken Legs said he liked this better than our Krispy Kreme Ice Cream. I don’t know about that, but it was really, really good.
Cap’n Crunch Ice Cream
adapted from Eagle Brand
- 4 cups half-and-half
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 Tbsp vanilla extract
- 3/4 cup crushed Cap’n Crunch cereal
Combine all ingredients except cereal in container of ice cream maker; mix well.
Freeze according to manufacturer’s instructions. Stir in crushed cereal. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.