Mardi Gras

Grilled Cajun Ranch Chicken Pasta

Grilled Cajun Ranch Chicken Pasta – a restaurant-quality meal in about 20 minutes! Chicken marinated in a cajun ranch mixture…

Homemade Creole/Cajun Seasoning – so easy! Only 8 ingredients – paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano,…

Easy King Cake Knots – refrigerated french bread dough coated in cinnamon and sugar, baked, and topped with a quick…

Slow Cooker Jambalaya – a Mardi Gras staple! Easy to make and tastes great! Chicken, smoked sausage, diced tomatoes, chicken…

Pastalaya – Creamy Jambalaya Pasta – seriously delicious! TONS of great flavor and it is ready in about 20 minutes.…

We made a simple King Cake to go along with our jambalaya on Fat Tuesday. I didn’t want to spend…

Blackened Chicken Alfredo – pan-seared homemade blackened chicken served over garlic Alfredo sauce and pasta – SO good! I wanted…

I am loving this new Creole seasoning from the Pampered Chef! It has a wonderful flavor to it. I decided…

Blackened Chicken with Roasted Garlic Alfredo – so simple and SO delicious!! Chicken rubbed with cajun seasoning and pan seared.…

This was really good. It is similar to the other white sauce pasta dishes we’ve made recently. I really liked…