Pork

Jambalaya with Chicken and Smoked Sausage

Laissez les bons temps rouler! We didn’t make it to Mardi Gras, so we decided to celebrate right here in…

It is almost time for the 2010 Pillsbury Bake-Off. Pillsbury has all the finalist’s recipes posted on their website. …

This is a quick and easy weeknight meal; a true 30 minute meal – which is what I am all…

This is the first thing I made in my new Emile Henry ruffled pie plate – ham & swiss quiche. …

This recipe is from my 1998 Christmas with Southern Living book. I made these way back in 1998 and decided…

I saw this recipe and it reminded me of the pork tenderloin from my favorite restaurant Prarie Fire Grille. I…

I saw this recipe on Southern Living’s website and put it on my list to try. I marinated the pork…

This is a variation on the Sister Schubert Ham Delights that I love to make. I liked this version a…

Pete & Ashley came to visit this past weekend. Ashley & I went to Sips N Strokes and painted Aubie,…

This is my second recipe using Oikos Greek Yogurt. We really loved this quiche. I put it together the night…

For a change of pace, I made pork tenderloin for dinner this week. I needed something quick since I didn’t…

Ham & Cheese Braid – Only 4 ingredients! Great way to use up leftover holiday ham. Crescent rolls, ham, cheddar…