Cheddar Bay Sausage Balls {Football Friday}

Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!

Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!
This recipe combines two of my favorite foods – Cheddar Bay Biscuits and Sausage Balls! These sausage balls are highly addictive! I could not stop eating them. I loved the garlic flavor. I used a bag of Bisquick Garlic Biscuit mix for the Cheddar Bay part of the sausage balls. It worked great! I found the biscuit mix on the baking isle at the grocery store. 
I’m going to give you my secret for making sausage balls, use your stand mixer with the dough hook. It mixes everything quickly and easily. It also keeps your hands clean! These sausage balls can be made ahead of time and frozen. I always have a bag in the freezer for a quick snack. I bake them frozen. I just add a couple of minutes to the cooking time so they can thaw in the oven. 
Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!

Yield: approximately 60 balls

Cheddar Bay Sausage Balls

prep time: 15 MINScook time: 18 MINStotal time: 33 mins
Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!

ingredients:

instructions:

  1. Mix all ingredients together with KitchenAid mixer fitted with dough hook. Shape into balls.
  2. At this point you can freeze the balls and bake later.
  3. When ready to bake, preheat oven to 400ºF and cook for 15-20 minutes.

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Comments

  1. Love your original sausage balls recipe with cream cheese added!! I was planning to make them for a get together this weekend, but then I saw this recipe and switched my game plan! However, I wasn't sure if I should add cream cheese to this recipe (because it's an awesome addition to the other recipe)? Thanks for sharing this recipe! 🙂

    1. you can, but you would need to make sure you have the same amount of Bisquick in total. You would need to add an additional 3/4 of a cup of garlic bisquick mix in addition to the package.

  2. You absolutely just SHOT to the top of my favorite people list with that dough hook tip. Why have I never thought of that?! I l-o-v-e sausage balls but I despise mixing them. I will be trying this immediately, like tomorrow.

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