Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!
This recipe combines two of my favorite foods – Cheddar Bay Biscuits and Sausage Balls! These sausage balls are highly addictive! I could not stop eating them. I loved the garlic flavor. I used a bag of Bisquick Garlic Biscuit mix for the Cheddar Bay part of the sausage balls. It worked great! I found the biscuit mix on the baking isle at the grocery store.
I’m going to give you my secret for making sausage balls, use your stand mixer with the dough hook. It mixes everything quickly and easily. It also keeps your hands clean! These sausage balls can be made ahead of time and frozen. I always have a bag in the freezer for a quick snack. I bake them frozen. I just add a couple of minutes to the cooking time so they can thaw in the oven.
Yield: approximately 60 balls
Cheddar Bay Sausage Balls
prep time: 15 MINScook time: 18 MINStotal time: 33 mins
Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!
ingredients:
- 1 (7.5-oz) package Bisquick Complete Cheese Garlic biscuit mix
- 3/4 cup Bisquick
- 1-1/4 cups (10-oz) shredded cheddar cheese
- 1 lb sausage, uncooked
instructions:
- Mix all ingredients together with KitchenAid mixer fitted with dough hook. Shape into balls.
- At this point you can freeze the balls and bake later.
- When ready to bake, preheat oven to 400ºF and cook for 15-20 minutes.
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Muy delicioso
Love your original sausage balls recipe with cream cheese added!! I was planning to make them for a get together this weekend, but then I saw this recipe and switched my game plan! However, I wasn't sure if I should add cream cheese to this recipe (because it's an awesome addition to the other recipe)? Thanks for sharing this recipe! 🙂
can i just use the cheese garlic bisquick by itself?
you can, but you would need to make sure you have the same amount of Bisquick in total. You would need to add an additional 3/4 of a cup of garlic bisquick mix in addition to the package.
So is that one package of bisquick mix plus 3/4 cup of bisquick ??
yes
Thanks for the mixer tip, I wonder if one could use the Red Lobster Cheddar Bay Biscuit Mix, might give it a try!
I have just enough time to finish up a batch of these before the football game comes on. Thanks for the idea!
I am SO trying the dough hook – I HATE mixing them by hand.
You absolutely just SHOT to the top of my favorite people list with that dough hook tip. Why have I never thought of that?! I l-o-v-e sausage balls but I despise mixing them. I will be trying this immediately, like tomorrow.