Cheddar Cornbread Waffles

Cheddar Cornbread Waffles – SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy to make! Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda and canola. Can make ahead and freezer for later. Our favorite!! #cornbread #waffle 

Cheddar Cornbread Waffles - SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy to make! Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda and canola. Can make ahead and freezer for later. Our favorite!! #cornbread #waffle
I enjoyed using my waffle iron so much last weekend that I decided to make some savory waffles.  I found this recipe in my new Southern Living 2010 Annual Recipes book, and I immediately thought to pair the cornbread waffles with our favorite chili.  
This was fun and made for a quick week night meal.  The chili cooked in the crockpot all day, and all I had to do was make the waffles when I got home.  Dinner was on the table in less than 30 minutes.  These waffles were equally also good with just some butter (or even syrup) slathered on them.

Cheddar Cornbread Waffles - SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy to make! Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda and canola. Can make ahead and freezer for later. Our favorite!! #cornbread #waffle

Cheddar Cornbread Waffles - SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy to make! Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda and canola. Can make ahead and freezer for later. Our favorite!! #cornbread #waffle

cornbread, waffle, cheese, chili
Side Dish
American
Yield: 8 (8-inch) waffles

Cheddar Cornbread Waffles

prep time: 5 minscook time: 5 minstotal time: 10 mins
Cheddar Cornbread Waffles – SO good!!! We LOVE to serve these yummy waffles with chili. Perfect!! So quick and easy to make! Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda and canola. Can make ahead and freezer for later. Our favorite!! #cornbread #waffle

ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1-1/2 cups shredded sharp Cheddar cheese
  • 3 large eggs
  • 1 cup buttermilk
  • 1 cup club soda
  • 1/3 cup canola oil
  • cooking spray

instructions:

  1. Sift together first 5 ingredients in a large bowl. Stir in cheese. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
  2. Spray waffle iron with cooking spray.  Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.
  3. Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.

Pin It!

post signature

Categories:

You Might Also Like

See All Bread

Caramel Pecan Bread

Caramel Pecan Bread – only 4 ingredients! Great for breakfast, brunch or dessert. This is a cross between monkey bread…

Comments

  1. I got another thought seeing this and going to cut up a few onions to add to this batter and make it Almost Onion Ring Waffles… Just gotta do it… TY

  2. I have been looking at your site for a whike and I'm loving all your recioes and this one looks so good I am looking forward to making this dish.

  3. Awesome! I'm putting these on next weeks menu!! We had the waffles of insane goodness for breakfast this morning! They were insanely good!! I love all of your fabulous creations and recipes!! Thanks for sharing!!

  4. I made the Waffles of Insane Greatness last night. Excellent recipe from you (as always!!). These sound good too. Man – I'm gonna have to heat the waffle iron up again!

  5. Super – absolutely super. After these two waffle posts, I'm going to convince Bev to break out the waffle iron or learn to use it myself.

Leave a Comment