Cheesy Bacon and Pecan Dip recipe
Stop what you are doing and get the ingredients to make this dip. It is SOOOOO good. I mean, seriously delicious! I had this at a party last year and immediately asked for the recipe. I made it the next night for Chicken Legs. He told me to never make it again because he couldn’t control himself around it. Well, I didn’t listen to him and made it again at Christmas last year. Everyone LOVED it.
This dip is super quick and easy to make. It can be made in advance and refrigerated until you are ready to bake it. Perfect for any upcoming parties!! We top the dip with some Rose and Ivy Southern Pecan Pepper Glaze. (I bought it at a gift shop in town.) It is a pecan pepper jelly sauce. I don’t like pepper jelly, but it tastes SO good on top of this Cheesy Bacon and Pecan Dip. I linked to where to buy the Rose and Ivy Southern Pecan Pepper Glaze online below in case you can’t find it locally. You could also use some regular pepper jelly. Make it for your next gathering. I promise it will be the star of the party!
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