Cheesy Chicken Rigatoni – CRAZY good!!! The whole family cleaned their plates and went back for seconds! Such an easy weeknight casserole recipe! Can make ahead and refrigerate or freeze for later too! Chicken, rigatoni, cheese soup, evaporated milk, heavy cream, garlic mozzarella, cream of chicken soup and rigatoni. SO good! I wanted to face plant in the casserole dish!! LOL!
Stop what you are doing and get the ingredients to make this Cheesy Chicken Rigatoni right now! This is seriously delicious!! Like, I want to face plant into the casserole dish delicious. I am already planning on making this again next week. We just can’t seem to get enough of it!!
This Cheesy Chicken Rigatoni can be made ahead of time and refrigerated overnight or even frozen. It makes a ton. It would be perfect for a crowd! It is also a great way to use up any of the leftover Slow Cooker Rotisserie Chicken I shared earlier this week.
This Cheesy Chicken Rigatoni only takes a few minutes to whip together and is ready to eat in under an hour. I used rotisserie chicken in this casserole to cut down on time. I made the quick cheese sauce while the pasta boiled and then just tossed everything together. Super easy!
This Cheesy Chicken Rigatoni is definitely a new favorite in our house. It is hard to beat warm cheesy chicken and pasta. You could even add some mushrooms and spinach to the casserole. YUM! Comfort food at its best!!