Cheesy Corn Salsa (Only 4 Ingredients)

Cheesy Corn Salsa – this stuff is crazy good! Only 4 ingredients and ready to eat in about a minute! Corn, diced tomatoes and green chiles, cheese, and Italian dressing. Can add olives, onions, or bell peppers to the dip. Serve with tortilla chips. Easy to double, triple, or quadruple for a crowd! I never have any leftovers. #dip #mexican #salsa #italiandressing #corn #corndip #glutenfree

bowl of cheese and corn salsa dip

Quick Mexican Corn Dip

This Cheesy Corn Salsa Dip is one of our favorite dip recipes. We had this at a tailgate probably 10 or 11 years ago. I never could track down the recipe, so I finally recreated it myself. I’ve been making it ever since. It is super easy to make and tastes SOOOO good. When I take this to parties I usually double the recipe and never come home with leftovers. Everyone always asks for the recipe. It is always a hit. We love this for football parties, dinner parties, or on top of tacos! YUM!

bowl of cheese and corn salsa dip

How to Make Corn Salsa With Italian Dressing

This Cheesy Corn Salsa is super easy to make. It only has 4 ingredients and takes about a minute to whip together. Corn, diced tomatoes and green chiles, Italian dressing, and cheese.

  • Feel free to customize this to your own tastes. I think this would also be good with some black beans, black olives, fresh chopped onion and green pepper mixed in.
  • I used a can of white shoepeg corn. You can use a can of regular yellow corn if you prefer.
  • Can use any cheese you prefer in this dip. Sometimes I kick it up with some pepper jack cheese.
  • I used a can of regular Rotel diced tomatoes and green chiles. If you are worried about the heat in this dish, make sure to use a can of mild Rotel diced tomatoes. If you like it spicier, grab a can of HOT Rotel tomatoes.
  • Can Cheesy Corn Salsa be made in advance? Yes! I always make this the day before we want to serve it and let it marinate overnight in the refrigerator.  This is one of those dips that gets better the longer it sits. 
  • Use a gluten-free Italian dressing for a gluten-free dip.
  • Serve the dip with your favorite chips; we prefer tortilla chips or Fritos Scoops.
bowl of cheese and corn salsa dip

Corn Salsa Dip is Great for a Crowd

As I said, this is always a hit at parties. It is one of those dips that you just can’t stop eating! One bite turns into about 10 bites. It is SO good! This recipe can easily be doubled, tripled, or quadrupled for a crowd. Love easy party recipes like this!!! Here are a few of our favorite recipes from the blog to complete your party menu that go great with this dip:

bowl of cheese and corn salsa dip

Cheesy Corn Salsa

Yield: 10 people
Prep Time 5 mins
Total Time 5 mins
Cheesy Corn Salsa – this stuff is crazy good! Only 4 ingredients and ready to eat in about a minute! Corn, diced tomatoes and green chiles, cheese, and Italian dressing. Can add olives, onions, or bell peppers to the dip. Serve with tortilla chips. Easy to double, triple, or quadruple for a crowd! I never have any leftovers. #dip #salsa #corn #partyfood #gameday #tailgating

Ingredients:

  • 1 (11 to 15-oz) can corn, drained
  • 1 (10-oz) can diced tomatoes and green chiles, drained
  • 1 cup Italian dressing
  • 2 cups finely shredded Mexican cheese blend

Instructions:

  • Combine all ingredients in a bowl.
  • Cover and refrigerate until ready to serve.
  • Serve with tortilla chips or Fritos. Stir before serving.

Notes:

  • Feel free to customize this to your own tastes. I think this would also be good with some black beans, black olives, fresh chopped onion and green pepper mixed in.
  • I used a can of white shoepeg corn. You can use a can of regular yellow corn if you prefer.
  • Can use any cheese you prefer in this dip. Sometimes I kick it up with some pepper jack cheese.
  • I used a can of regular Rotel diced tomatoes and green chiles. If you are worried about the heat in this dish, make sure to use a can of mild Rotel diced tomatoes. If you like it spicier, grab a can of HOT Rotel tomatoes.
  • Can Cheesy Corn Salsa be made in advance? Yes! I always make this the day before we want to serve it and let it marinate overnight in the refrigerator.  This is one of those dips that gets better the longer it sits. 
  • Serve the dip with your favorite chips; we prefer tortilla chips or Fritos Scoops.

Steph

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bowl of cheese and corn salsa dip
bowl of cheese and corn salsa dip

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Comments

  1. This dip is really delicious. I made the corn cheese dip and the crack dip today. The corn salsa is my favorite of these two great dips. Thanks for sharing. Love it!

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