Cheesy Garlic Drop Biscuits – only 4 ingredients and ready to eat in 10 minutes! Bisquick, milk, mozzarella, and garlic powder. We make these biscuits at least once a week! Super simple to make and they go with everything! #bread #biscuits #bisquick

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Easy Bisquick Biscuit Recipe

I needed a quick bread recipe for our pasta the other night, and this easy recipe from the side of the Bisquick box was perfect. The original recipe was only Bisquick and milk. I wanted a little more flavor, so I added mozzarella cheese and garlic. They turned out great. They were exactly what we were looking for to go with dinner. Give these a try the next time you need an easy bread recipe. They are a million times better than the canned biscuits and rolls!

How to Make Cheesy Garlic Drop Biscuits

These biscuits are super easy to make. Simply mix together Bisquick, milk, shredded mozzarella, and garlic powder. Scoop the dough and drop it onto a parchment-lined baking sheet. Place the baking sheet in the oven and bake until golden brown.

You can use regular, Heart Healthy, or Gluten-Free Bisquick.
I used a large cookie scoop to scoop the biscuits onto the baking sheet.
You can make the biscuits smaller if you prefer. Decrease the cooking time for smaller biscuits.
Can Cheesy Garlic Drop Biscuits be frozen? Yes! You can freeze any leftover biscuits for later.

What to Serve with Cheese Bread

These biscuits go with everything. Pasta, chicken, pork, beef, casseroles – anything! I make this bread all the time. It only takes a minute to make and everyone loves it. Here are a few of our favorite recipes from the blog that go great with this quick bread:

Pasta