Baked Honey Mustard Pork Chops
Stop what you are doing and add these Cheesy Honey Mustard Pork Chops to your menu this week. These pork chops are crazy good! Pork chops seasoned with lemon pepper, baked in a homemade honey mustard sauce, and topped with cheese and bacon! I mean, what’s not to like about that?!?! The pork chops are so tender and juicy and packed full of great flavor! Give these a try. I promise you won’t be disappointed.
How to Make Cheesy Honey Mustard Pork Chops
These Cheesy Honey Mustard Pork Chops are very easy to make. Start with seasoning some pork chops with lemon pepper seasoning on each side. Give the pork chops a quick sear in the skillet to get some color. Place the pork chops in a baking dish. Whisk together honey, dijon mustard, paprika, and a splash of lemon juice. Pour that over the pork chops and bake. Remove the pork chops from the oven, top with bacon and mozzarella cheese, and bake until the cheese has melted.
I used boneless pork chops that were about an inch thick. You can use bone-in pork chops if you prefer. You may need to adjust the cooking time. Check the pork chops and take them out when they reach an internal temperature of 145ºF.
What to Serve with Cheesy Honey Mustard Pork Chops
These Cheesy Honey Mustard Pork Chops were a huge hit at our house. They are seriously some of the best pork chops we’ve eaten! I highly recommend them. We served the pork chops with some rice or potatoes and green beans. Here are a few of our favorite recipes from the blog that go great with these yummy Cheesy Honey Mustard Pork Chops:
- Spinach & Artichoke Rice Casserole
- Teriyaki Asparagus
- Smothered Green Beans
- French Onion Broccoli Cheese Casserole
- Mashed Potato Casserole