Cheesy Keto Biscuits

Cheesy Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! We had these at a friend’s house, and my husband couldn’t stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb

Cheesy Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! We had these at a friends house, and my husband couldn't stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb

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A few months ago we had dinner at a friends house. She was dabbling in the Keto diet and served these Cheesy Keto Biscuits. I wasn’t sure what to expect, but they were DELICIOUS! Chicken Legs went crazy over them! He couldn’t stop eating them. I snagged the recipe from her so I could make them at home.

Now, these are not low-fat or low-calorie biscuits. They are LOADED with TONS of cheese. Cream cheese and mozzarella cheese. The only special ingredient in these Cheesy Keto Biscuits is Almond Flour. Almond flour is pretty common these days. I’ve found it at Walmart, Target, and Publix.

Cheesy Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! We had these at a friends house, and my husband couldn't stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb

I used a 12-inch skillet and a large cookie scoop and got 16 biscuits. If you don’t want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and garlic powder.

Even if you aren’t doing the Keto diet, these biscuits are sure to please! We’ve made them several times and enjoyed them every single time!! They are great if you are doing a low-carb diet and missing bread!

Cheesy Keto Biscuits - delicious! Even if you aren't doing the Keto diet, you will love these biscuits! We had these at a friends house, and my husband couldn't stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb
biscuit on a spatula

Cheesy Keto Biscuits

Yield: 16 biscuits
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cheesy Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! We had these at a friend’s house, and my husband couldn’t stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb

Ingredients:

  • 1 (8-oz) block cream cheese
  • 3 cups shredded mozzarella cheese
  • 4 eggs
  • 4 Tbsp baking powder
  • 1⅓ cups almond flour
  • 2 Tbsp melted butter

Instructions:

  • Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside.
  • In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat.
  • In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes.
  • Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes.
  • Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown.
  • Brush cooked biscuits with melted butter.

Steph

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Comments

  1. Picking out which almond flour to use is very confusing. Blanched, unblanched, fine, super fine. Which one? And do you prefer a certain brand? Any help you can provide would be greatly appreciated.

  2. Delish!! I’ve been missing my breakfast biscuits and these will work great fir my breakfast sandwiches!

    Thanks fir the great recipe!

  3. First timer mine came out great rose in the pan fine and very tasty now if i can stop at one biscuit…..lol

  4. Just saw this recipe. Trying it tomorrow. Had a question about the pan. All my saucepans stick. Will it work if I melt the cheeses in the microwave 50% power instead?

  5. Can these be frozen? I’m going to try, but wondering if you already know. There are only 2 of us. I have 7 left.

  6. OMG! I made these and they were super delicious! These are going to a staple in my meal rotation. Thanks for the recipe.

  7. I'd given up on any keto bread then along came this recipe. OMG it is so good. Please try it. You won't be disappointed!

  8. I've tried many keto biscuits before, these are by far the best! I've added freshly minced garlic to the butter before brushing on the baked biscuits. Yum! Thank you!

  9. Mine didn’t rise but taste good. I mixed all my ingredients together and then mixed in the Melted cheeses. Do you think I overworked the batter? Is there a particular order I need to add ingredients?

    1. I add the ingredients in order as listed above. Could your baking powder be bad? Maybe try a new can and that might help with the biscuits rising more.

  10. Hi Stephanie, thank you for this recipe, every time I make it I get rave reviews.
    I've also started to use this dough as a gluten free deep dish crusted pizza, absolutely fantastic.

  11. Question? I have made this 3-4 times, and it is really tasty! How do you mix yours? Do you use an actual mixer? I do not, and do not really get anything ‘smooth’. I just mix it the best I can with a wooden spoon. I also just drop it in a butter-greased glass pie pan (it’s what I have). Yum! Just wondering how you achieve ‘smooth’… Thanks for the recipe!

  12. I just made these in a foil lasagna pan & they turned out FANTASTIC! The only modifications I made other than the pan (I made balls &baked them in the pan that way) was I subbed one cup of shredded cheddar to mix with the mozzarella & I added a dash of herbs in the dough instead of the garlic butter on top as I don’t tolerate garlic well. Thank you for an easy keto friendly bread recipe! I have one for keto Hawaiian rolls that’s good but goes flat so I’m going to try the 4Tbsp of baking powder with that recipe to see if that helps.

  13. I am wondering if I could substitute another cheese, like shredded cheddar, for the mozzarella?

  14. This is the 2nd time I've made these. The 1st time they were flat, didn't let them sit long enough. These look like I did it correctly. Very good biscuit!

  15. The texture on these were perfection. Loved it!!!!! About to make another batch now. I have been keto for over a year and never tasted any bread like things taste as good as these!

  16. How do you add the eggs to the hot melted cheese without them cooking? And what do I use if I don't have a cast iron skillet

  17. Just tried this with some alterations; used coconut flour (didn't have any almond in the house) and hard cheddar and marbled cheddar instead of the mozzarella. I also baked them in a muffin tin individually which cut a couple mins off the cooking time! They turned out pretty tasty and the hard cheddar flavour offset the coconut flour (although it does still taste quite coconutty). Also mixed in some parsley with the garlic butter on top to make them look cuter. All in all a great recipe, would like to try with almond flour next time (or even regular flour if I'm not on keto), thanks for posting! 😀

    1. I’ve only made these as written, but I don’t see why other cheeses wouldn’t work. Let us know how they turn out!

  18. Bread is my downfall at restaurants and family functions. These delicious rolls made it possible for me to make it through Thanksgiving without feeling deprived and I even lost a pound by bringing my own Keto dishes from your list. Thank you!

  19. What is the best way to store these? Making tonight for the first time and we usually have leftovers. Thanks Stephanie!

    1. I have only made the biscuits as written. Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

      1. I made these tonight for dinner with a rotisserie chicken we made. They are so delicious! I did add a smidgen of garlic powder to the batter. And in the butter for the top. Other then that, followed the recipe to the letter. They taste incredible. I’d love them even if I wasn’t on Keto. Bravo!!
        P.S. I am also a chef.

  20. Mine went flat even after setting up in the fridge and turned out gummy inside. Hmmmm… Not sure what I did wrong.

      1. Made these several times and love them. I even add garlic to them and sprinkle a but of fresh parmesan on top. Delicious! Thanks for sharing!

    1. Mine also went flat in the fridge and were very dense (didn't rise), but were still tasty. I used aluminum free baking power. Wonder if that made a difference?

      1. I made these for the first time. Oh My Gracious! My whole family loves them. I gotta figure out net carbs. I want to eat them all. So good.

      2. So tasty and a great way to get our bread fix without feeling guilty! So easy to make too. They turned out great!

  21. These are spectacular! Even the carbivores loved them. I had one of the leftovers with a sausage patty for breakfast this morning. I wasn't really missing bread on the keto diet, but my not-really-keto-more-lowish-carb hubby does so I made it for him. It's nice to have something we can both enjoy. Thanks again!

  22. Super yummy and pretty easy. Definitely filled that bread hole in my meal planning. Also love that all the ingredients are pretty Keto basic.

  23. I love your recipes and have been doing Keto for about a month! I'd love, love, love to see more Keto recipes from you. I'm going to try these biscuits over the weekend.

    1. A dash of garlic powder and a tablespoon of butter is usually what I use. Feel free to adjust to your preference

  24. What if you don't have a 12" cast iron skillet??? Anything else you could recommend to bake them in. Love all your recipes!!!

  25. Sure wish you and Chicken Legs would adopt the Keto eating style. I am certain your recipes would be the best Keto recipes ever!!

    1. We will see how this recipe does and if people want more Keto. If so, I'll definitely start working on more Keto recipes.

  26. Interesting…..wonder what putting the bread in refrigerator does to it? Normally you put bread in a warm place to rise. When you scooped out the bread dough did you start in the middle or sides? Just curious how they got their shape.

    1. I would scoop the biscuits on the edge of the skillet first to give it structure and fill in the middle scoops last, 🙂

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