Cheesy Keto Biscuits – delicious! Even if you aren’t doing the Keto diet, you will love these biscuits! We had these at a friend’s house, and my husband couldn’t stop eating them!! SO good! LOADED with cheese! Cream cheese, mozzarella cheese, eggs, baking powder, almond flour, and melted butter. Can make individual biscuits or one large loaf. I like to brush the baked biscuits with melted butter and garlic powder. #keto #bread #lowcarb
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Pin This RecipeA few months ago we had dinner at a friends house. She was dabbling in the Keto diet and served these Cheesy Keto Biscuits. I wasn’t sure what to expect, but they were DELICIOUS! Chicken Legs went crazy over them! He couldn’t stop eating them. I snagged the recipe from her so I could make them at home.
Now, these are not low-fat or low-calorie biscuits. They are LOADED with TONS of cheese. Cream cheese and mozzarella cheese. The only special ingredient in these Cheesy Keto Biscuits is Almond Flour. Almond flour is pretty common these days. I’ve found it at Walmart, Target, and Publix.
I used a 12-inch skillet and a large cookie scoop and got 16 biscuits. If you don’t want individual biscuits, I think you could just put the dough in the skillet or baking pan and make a loaf of bread. I like to brush the cooked biscuits with some melted butter and garlic powder.
Even if you aren’t doing the Keto diet, these biscuits are sure to please! We’ve made them several times and enjoyed them every single time!! They are great if you are doing a low-carb diet and missing bread!
Cheesy Keto Biscuits
Equipment:
Ingredients:
- 1 (8-oz) block cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 Tbsp baking powder
- 1⅓ cups almond flour
- 2 Tbsp melted butter
Instructions:
- Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside.
- In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat.
- In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes.
- Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes.
- Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown.
- Brush cooked biscuits with melted butter.
Steph
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Picking out which almond flour to use is very confusing. Blanched, unblanched, fine, super fine. Which one? And do you prefer a certain brand? Any help you can provide would be greatly appreciated.
I usually buy whatever is at Walmart. That is usually Bob’s Red Mill Super Fine Almond Flour – it is made with blanched almonds. You can get it on Amazon too – https://amzn.to/30dZrvj
Delish!! I’ve been missing my breakfast biscuits and these will work great fir my breakfast sandwiches!
Thanks fir the great recipe!
Excellent recipe! Definitely a keeper. Thank you for sharing
First timer mine came out great rose in the pan fine and very tasty now if i can stop at one biscuit…..lol
That is the hardest part of the recipe! LOL! Glad you enjoyed them!
Could I use gf flour instead of almond due to a nut allergy?
Just saw this recipe. Trying it tomorrow. Had a question about the pan. All my saucepans stick. Will it work if I melt the cheeses in the microwave 50% power instead?
You can try it.
Yes! Cube the cream cheese. Cook for 30 sec increments, stir each time. Continue until cheese is smooth
could use regular four, and not make it Keto?
I have not made this recipe with regular flour, so I can not say. Here is a version that is not Keto: https://www.plainchicken.com/cracked-out-7up-biscuits/
Regular flour will not work?
I have not tried this recipe with regular flour. This recipe is specifically made without it. I have lots of other great regular bread recipes on the blog. You can see them all in the bread category. https://www.plainchicken.com/category/recipes/bread/
Do you have to use almond flour?
Fantastic. Love them.
Can these be frozen? I’m going to try, but wondering if you already know. There are only 2 of us. I have 7 left.
I’m sure the leftovers will be fine frozen and reheated.
I wonder if this would work with coconut flour
OMG! I made these and they were super delicious! These are going to a staple in my meal rotation. Thanks for the recipe.
I'd given up on any keto bread then along came this recipe. OMG it is so good. Please try it. You won't be disappointed!
I've tried many keto biscuits before, these are by far the best! I've added freshly minced garlic to the butter before brushing on the baked biscuits. Yum! Thank you!
Can you leave these in the fridge longer? Like make ahead and pop in the oven when dinner is almost ready?
I think that would be fine. Enjoy.