Cheesy Potato Casserole – dangerously delicious!!!! Loaded with three different types of cheeses – cheddar, parmesan and swiss. Can make ahead and freeze for later!! Hash browns, sour cream, Cream of Potato soup, garlic, pepper, cheddar, parmesan and swiss. Great for parties and potlucks. The most requested potato casserole in our house! #casserole #potatoes #freezermeal #sidedish #cheese
This Cheesy Potato Casserole is a new favorite in our house. It is different from our usual potato casseroles in that the recipe uses cans of Cream of Potato soup instead of Cream of Chicken or Mushroom. It really bumps up the potato flavor!!!
My favorite thing about this Cheesy Potato Casserole is all the CHEESE! I used three types of cheese – cheddar, parmesan and swiss. If you aren’t a fan of any of these cheeses, feel free to swap out your favorite. I really loved the combination of cheddar, parmesan and swiss. I could have made a meal out of these yummy potatoes!!
These potatoes are great with just about anything. Chicken, pork, beef, grilled meat, baked meat – you name it! You can even make this ahead of time and FREEZE for later!! WooHoo! I actually split the potato mixture between a couple of foil pans. I cover them with plastic wrap and foil before popping in the freezer. I let them thaw in the fridge before baking. LOVE having an easy and delicious side dish ready and waiting!