Cheesy Smoked Sausage Skillet

Cheesy Smoked Sausage Skillet – smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

I saw this recipe over at one of my favorite blogs, KevinandAmanda.com, and couldn’t wait to give it a try!  OMG! It was SO delicious!

I am really into these no-boil, one-pot skillet dishes.  I have made several and we have loved all of them. They are easy to clean up and take less than 30 minutes to make. Who doesn’t love that?!

We both absolutely LOVED this dish. There was a nice smokiness from the sausage. We actually used smoked turkey sausage, but regular smoked sausage would be great too! The sauce had a great flavor as well. I really loved the parmesan cheese in it. I wanted to eat the entire skillet by myself. I didn’t; I reluctantly shared with Chicken Legs. There was enough leftover for lunch, and it was equally delicious reheated. This will definitely be going into the regular dinner rotation!

Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

Cheesy Smoked Sausage Skillet - smoked sausage, tomato sauce, chicken broth, heavy cream, refrigerated cheese tortellini and parmesan. Everything cooks in the same pan! Even the pasta!! SO easy and super delicious! We ate this 2 nights in a row.

Yield: serves 4

Cheesy Smoked Sausage Skillet

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

  • 1 lb smoked sausage, sliced into 1/4-inch slices
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 (8-oz) can tomato sauce
  • 1 Tbsp tomato paste
  • 1 Tbsp Italian seasoning
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 (9-oz) package refrigerated cheese tortellini
  • 1/4 cup parmesan cheese

instructions:

  1. In a 12-inch skillet, brown sausage in olive oil. 
  2. Add garlic and cook for 30 seconds. Stir in  remaining ingredients. 
  3. Bring to a boil then cover and simmer on low for 12-15 minutes. 
  4. Serve with additional parmesan cheese, if desired.

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Comments

    1. Add the pasta after you cook the sausage – with the other ingredients. It cooks in the pan with everything else. Do not precook it.

  1. Im from the Caribbean so excuse me if I sound strange but what do u eat with this recipe? And I thought those white things in the skillet is pasta.

  2. You know, I'm a single Dad and had only cooked a meal several times, but seven years ago, I began making breakfast, lunch and dinner and doing so everyday. I'm 59 but am raising my 10 year old daughter, Stephanie. I am disabled and have a hard time with balance, coordination, dexterity and more. This recipe sounds as though even I would have a hard time screwing it up, thanks and I'll be sure to check out your others as well.

  3. I have made this several times already, always with RAVE reviews from my hubby and 3 boys. I love a recipe that is both easy and family friendly. I have used a variety of filled pastas (whatever I have on hand), always turns out great! And 1 skillet, can it get any better? Thanks!

  4. This is almost done on the stove now and I can't stop snitching bites. It's amazing. Thanks for another easy weeknight meal idea!

  5. My husband refuses to eat smoked sausage so I used mild italian and I used sour cream instead of heavy cream and it was delicious!

  6. My husband refuses to eat smoked sausage so I used mild italian and I used sour cream instead of heavy cream and it was delicious!

  7. Your recipes are EXCELLENT!!! I know many just use them & don't respond. Know there are probably TONS out here who LOVE your techniques & tastes!!!!

  8. This looks fantastic! My husband will love it with the sausage. I'm adding it to our menu for next week. Thanks for sharing!

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