Cheesy Zucchini Squares

Cheesy Zucchini Squares – DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!

Cheesy Zucchini Squares - DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!

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Zucchini has become one of our favorite spring vegetables. I am always looking for different ways to prepare it. I came across a recipe for Cheesy Zucchini Squares and decided to give it a try. We both took one bite and were in foodie heaven. SO good! We served this as side dish with some grilled chicken, but it would also be great for breakfast! The zucchini and cheese are baked in an egg mixture, so it is similar to a veggie breakfast casserole.

This is super easy to make. Slice some zucchini and boil it for a few minutes. While the zucchini is cooking, whisk together eggs, flour, baking powder, salt, and green chilies. Stir in the cooked zucchini and cheese. Pour the mixture into a baking dish and bake.

Cheesy Zucchini Squares - DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!

This recipe makes a ton! It would be great for a spring/summer potluck. The casserole has a little kick from some green chilies. If you are worried about the heat, you can certainly leave out the green chiles.

These Cheesy Zucchini Squares got 5 stars in our house. We will definitely be making this dish again and again. This goes great with chicken, pork, or beef. This also makes a great meatless main dish! Whip up a salad and some rolls and you are set! Here are a few of our favorite recipes from the blog that go great with this easy zucchini casserole:

Ginger Ale Pork Tenderloin

Ginger Ale Pork Tenderloin – the BEST pork tenderloin I’ve ever made! SO good!! Pork tenderloin marinated in ginger ale,…

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

zucchini casserole on a plate

Cheesy Zucchini Squares

Yield: 8 people
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cheesy Zucchini Squares – DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!

Ingredients:

  • 5 medium zucchini, diced
  • 2 Tbsp flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ cup milk
  • 4 eggs
  • 1 (4-oz) can chopped green chiles
  • 4 cups Monterey Jack cheese

Instructions:

  • Preheat oven to 325ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  • In a large saucepan, cook zucchini in boiling water for 4 minutes; drain and cool for 10 minutes.
  • In a large bowl, combine flour, baking powder and salt. Whisk in milk until smooth. Whisk in eggs, beating well. Stir in green chiles, zucchini and cheese.
  • Pour mixture into prepared pan. Bake uncovered for 40 to 50 minutes, until toothpick comes out clean.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Cheesy Zucchini Squares - DELICIOUS side dish or breakfast casserole! Perfect way to use up all that yummy summer squash! Zucchini, flour, baking powder, milk, eggs, green chiles and Monterey Jack cheese. We served this as a side dish with our grilled meats and had the leftovers for breakfast! SO YUMMY! Everyone raves about this simple side dish recipe!
plate of zucchini casserole

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Comments

  1. Hi there! This looks super yummy and I am getting ready to make this! Just wondering about how long it keeps in the fridge? Or if it can be cut up and frozen, then reheated for breakfasts? Thanks for the recipe!

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