Chicken Alfredo Spaghetti Pie – a great twist to traditional spaghetti pie! Chicken, Alfredo sauce, spaghetti, eggs, parmesan cheese, mozzarella. SO good! Everyone raved about this pasta casserole!! Can make ahead and refrigerate or freeze for later.
Spaghetti night is one of our favorite nights of the week. We love to make Spaghetti Pie. I was thinking of a way to mix up our usual spaghetti pie and thought why not use chicken and Alfredo sauce instead of beef and red sauce. O-M-G! SO good!! All you need is some garlic bread and a salad and you have an amazing weeknight meal!!!
I used rotisserie chicken and some refrigerated Alfredo sauce for this dish. It can be assembled ahead of time and refrigerated overnight. I baked the pie and then popped it under the broiler to get the cheese a little brown. We ate this for dinner and lunch the next day. It was just as good reheated as it was hot out of the oven. Give this a try for your next spaghetti night! I promise you will LOVE it!!