Chicken and Ravioli Carbonara

Chicken and Ravioli Carbonara – refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!

Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!

This recipe is adapted from Betty Crocker.  I receive their newsletters and it was waiting for me in my inbox last week.  I always stock up on refrigerated ravioli when it is on sale at Publix, so I had everything at home to make this for dinner.  I used some rotisserie chicken, and this only took about 20 minutes to have dinner on the table.

We both really enjoyed this dish.  The recipe says it serves 4, but I would say this serves 3 if you have a salad with it.  We just had the pasta and almost finished the whole pot ourselves.  I absolutely loved how easy this was to make!  You can’t beat a 20 minute hot meal during the week.

Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!

Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!

Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!
Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!



Yield: serves 3

Chicken & Ravioli Carbonara

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

ingredients:

  • 1 Tbsp olive oil
  • 1 cup cooked, chopped chicken
  • 1/2 tsp Italian seasoning
  • 1 clove garlic, pressed
  • 1 package (9-oz) refrigerated cheese ravioli
  • 3/4 cup chicken broth
  • 1/2 cup half-and-half
  • 4 slices bacon, cooked and chopped
  • parmesan cheese
  • parsley

instructions:

  1. In 10-inch skillet, heat oil over high heat. Add chicken and Italian seasoning to skillet. Heat 2-3 minutes. Add garlic and cook 30 seconds.
  2. Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
  3. Stir in half-and-half; reduce heat. Simmer uncovered 5-8 minutes or until sauce is hot and thickens to coat ravioli. Sprinkle with bacon, cheese and parsley.

Pin It!

post signature

Categories:

You Might Also Like

See All Main Dish

Comments

  1. Holy mother….this looks simply amazing! I am taken away by all of these great recipes! I will probably be trying this one out this next week!! Can't wait. 🙂

  2. This is good..I sauteed some chicken breasts (about 1 lb) and seasoned them with salt, pepper, and a little Italian seasoning instead of using rotisserie chicken

  3. Made this last night and it was delicious! It is definetley going into my regular rotation of meals. I used frozen raviolis instead of refrigerated ones, so I upped to simmering time a bit. Thank you for a wonderful recipe!

  4. Oh my goodness this looks amazing! Best part is that it seems simple enough for me to make when I get home from a 10 hr work shift.

  5. Hi Steph,
    Oh gosh, this looks sooo good! Must try soon but at least I can pin immediately 😉
    Thanks, Di{CooktheTV}

  6. I have been enjoying your recipes for quite sometime. Until recently I was able to read the recipe in my inbox. Now I can see the pictures and I have to “click here” for the recipe. I much preferred being able to access the recipe without clicking on the link. Just curious why this has changed.

    Thanks!!

Leave a Comment