Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla Recipe – so simple and SOOO addictive. Great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can’t get enough of them!

Chicken Bacon Ranch Quesadilla Recipe - so simple and SOOO addictive. Great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can't get enough of them!

A few weeks ago I shared a Pizzadilla recipe.  It was fantastic!  I decided to try another quesadilla recipe for dinner.  This time I combined chicken, bacon and ranch dressing for a fantastic treat!  I used Perdue Chicken Strips and some precooked bacon.  I added some mushrooms to Chicken Leg’s quesadilla.  That is what I love about this recipe – you can customize the quesadilla without any extra time and energy.  We both absolutely loved this.  This is a great recipe if you need a super quick lunch, dinner or snack.  This will be a regular weekend lunch at our house.

Chicken Bacon Ranch Quesadilla Recipe - so simple and SOOO addictive. Great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can't get enough of them!

Chicken Bacon Ranch Quesadilla Recipe - so simple and SOOO addictive. Great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can't get enough of them!
Chicken Bacon Ranch Quesadilla Recipe - so simple and SOOO addictive. Great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can't get enough of them!

Yield: serves 1

Chicken Bacon Ranch Quesadilla

prep time: 5 MINScook time: 5 MINStotal time: 10 mins

ingredients:

  • 1 large tortilla
  • 2 slices cooked bacon
  • 1-2 oz chopped chicken (I used Perdue chicken strips)
  • 1 Tbsp chopped mushrooms
  • 1-2 tsp Ranch dressing
  • 1/3 cup shredded cheddar cheese
  • cooking spray

instructions:

  1. Heat a medium skillet over medium heat. Spray pan with cooking spray.
  2. Lay tortilla on a flat surface. Cover the torilla with an even layer of cheese. Top one half of tortilla with chicken, bacon and mushrooms. Drizzle Ranch dressing over chicken. Place tortilla in skillet. 
  3. Cook for 1 minute, until cheese starts to melt. Fold in half – cheese side of tortilla over on chicken. Cook for 2 minutes more, flipping until each side is golden and crisp. Remove, cut into 3 pieces.

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