Chicken Bacon Ranch Quesadilla Recipe – we are OBSESSED with this easy chicken recipe! So simple to make and the whole family gobbles them up. Tortillas, grilled chicken, crispy bacon, ranch dressing, and cheddar cheese. This a great recipe for a quick dinner or lunch. I always have the ingredients in the fridge so we can make these. We can’t get enough of them!

Originally posted June 22, 2011

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Crack Chicken Quesadillas

These Chicken Bacon Ranch Quesadillas are a family favorite. They are easy to make and use our favorite flavor combination – cheddar, bacon, and ranch. DELICIOUS! You can even customize the quesadilla for each family member without any extra time and energy. We absolutely love this easy meal. This is a great recipe if you need a super quick lunch, dinner, or party appetizer. This is a regular weekend lunch at our house.

What does CRACK mean?

If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.

According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!

How to Make Chicken Bacon Ranch Quesadilla

This dish is effortless to make with only a few simple ingredients. Lay a tortilla on a flat surface. Sprinkle shredded cheddar cheese in an even layer over the tortilla. Top one half of the tortilla with cooked chicken and crispy bacon. Drizzle ranch dressing over the chicken mixture.

Heat a large skillet over medium heat. Spray pan with cooking spray. Gently transfer the tortilla to the hot skillet. Cook until the cheese starts to melt. Fold the cheese side over on top of the chicken mixture. Cook for 2 minutes more, using a spatula to flip until each side is golden-brown and crispy. Remove from the skillet and cut into wedges.

Helpful Tips & Frequently Asked Questions

Use low-carb tortillas for a low-carb meal.
- I use soft taco size tortillas in the photos.
- You can use any size of tortillas – large flour tortillas, or small fajita tortillas.
You can use any cooked chicken you have on hand.
- I like Grilled Chicken Strips from Target: https://www.target.com/p/grilled-chicken-breast-strips—12oz—good—38–gather–8482-/-/A-82021212
- Rotisserie chicken, thawed frozen chicken strips, and leftover grilled chicken are also great.
I use precooked bacon. Can fry your own bacon.
- Can substitute turkey bacon for a lower calorie dish.
Variations/Additions
- onions
- mushrooms
- bell peppers
- olives
- Monterey jack cheese
Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
I use cooking spray to coat the skillet. Feel free to use melted butter for a crispier tortilla.
Store leftovers in an airtight container in the refrigerator.
- Reheat in the oven or in the microwave.

What to Serve with Bacon Ranch Chicken Quesadillas

As I said, these quesadillas are a staple at our house. We use some extra ranch and salsa as a dipping sauce. They are also great with some sour cream or guacamole for a little Mexican flare! Serve the quesadilla with chips or pasta salad. They are equally delicious with a green salad. Give this recipe a try. It is sure to be a hit!

Looking for more side dish ideas? Here are some popular recipes from the website:

Pasta Salad