Chicken Cordon Bleu Bubble Up

Chicken Cordon Bleu Bubble Up – crazy delicious! Great weeknight casserole! Only 5 ingredients and ready in 30 minutes. Chicken, swiss, ham, Alfredo sauce tossed with refrigerated biscuits. Everyone cleaned their plate and asked for seconds! Even our super picky eaters! This is going into the dinner rotation! YUM!

Originally posted January 2, 2014

plate of chicken and ham biscuit bubble up casserole with text overlay

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Cheesy Chicken & Ham Biscuit Casserole

This Chicken Cordon Bleu Bubble Up is the perfect way to use up any leftover holiday ham. Layers of chicken, ham, Alfredo sauce, swiss cheese, and biscuits. It is a fun twist to a traditional chicken cordon bleu recipe. We just can’t get enough of it! YUM! Add this to your menu the next time you need a meal the whole family will enjoy.

baking dish of chicken cordon bleu biscuit bubble up

How to Make Chicken Cordon Bleu Bubble Up

This casserole is super easy to make with 5 simple ingredients. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside. Using a sharp knife, cut biscuits into quarters. In a large bowl, stir together chopped biscuits, Alfredo sauce, chicken, diced ham, and swiss cheese. Pour the mixture into the prepared casserole dish. Bake in a preheated oven until golden brown. Sprinkle the casserole with parsley, chives, or green onions before serving.

Helpful Tips & Frequently Asked Questions

  • This recipe is made for the smaller can of Pillsbury biscuits – NOT the bigger Pillsbury™ Grands! biscuits. 
    • I used two cans of Pillsbury Flaky Layers BiscuitsButtermilk. 
      • It is a 6-oz can of biscuits with 5 biscuits in each can. 
      • You will need 10 total biscuits for this recipe.
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
  • I used chopped deli rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
    • You can use any cooked chicken that you prefer. Chicken breasts, chicken thighs, chicken tenders, or canned chicken.
  • Swiss cheese is the traditional cheese used in chicken cordon bleu. You can use any cheese that you prefer. Havarti, provolone, mozzarella, or parmesan cheese all work fine.
  • Feel free to add a squirt of honey mustard and a dash of garlic salt or garlic powder to the casserole.
  • Can Chicken Bubble Up be frozen? Yes. Bake the casserole and cool completely. Cover the baking pan with plastic wrap and aluminum foil. Freeze for up to 3 months.
    • When ready to eat, thaw and reheat in the microwave or covered with aluminum foil in the oven.
  • Store leftovers in an airtight container in the refrigerator.
plate of chicken cordon bleu bubble up with rice and green beans

What to Serve with Chicken Cordon Bleu Casserole

This easy weeknight dinner is a favorite at our house. If you love chicken cordon bleu, you MUST make this ASAP! We love it for an easy lunch or dinner. It is also perfect for tailgating and football parties! We serve the casserole with a salad, asparagus, or broccoli

Looking for more side dish ideas? Here are a few of our favorite recipes from the website that go great with this  casserole:

Homemade Chicken Rice-A-Roni

Homemade Chicken Rice-A-Roni Recipe – you’ll never use the boxed stuff again! Rice, spaghetti, chicken bouillon, Italian seasoning, parsley, garlic…

plate of chicken and ham biscuit bubble up casserole with text overlay

Chicken Cordon Bleu Bubble Up

Yield: 6 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Chicken Cordon Bleu Bubble Up – crazy delicious! Great weeknight casserole! Only 5 ingredients and ready in 30 minutes. Chicken, swiss, ham, Alfredo sauce tossed with refrigerated biscuits. Everyone cleaned their plate and asked for seconds! Even our super picky eaters! This is going into the dinner rotation! YUM!

Ingredients:

  • 2 cups chopped cooked chicken
  • 1 cup cooked diced ham
  • 1 (15-oz) jar alfredo sauce
  • 2 cups shredded gruyere or swiss cheese
  • 2 (6-oz) cans refrigerated Pillsbury flaky biscuits

Instructions:

  • Preheat oven to 375ºF. Lightly grease a 9×13-inch pan with cooking spray. Set aside.
  • Cut biscuits into quarters. Place in a medium bowl. Toss biscuits with alfredo sauce, chicken, ham, and 1 cup of swiss cheese.
  • Pour the mixture into the prepared 9×13-inch pan. Top with remaining cheese.
  • Bake for 25-30 minutes, or until the biscuits are done.

Notes:

3 cans of biscuits
  • This recipe is made for the smaller can of Pillsbury biscuits – NOT the bigger Pillsbury™ Grands! biscuits. 
    • I used two cans of Pillsbury Flaky Layers BiscuitsButtermilk. 
      • It is a 6-oz can of biscuits with 5 biscuits in each can. 
      • You will need 10 total biscuits for this recipe.
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
  • I used chopped deli rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
    • You can use any cooked chicken that you prefer. Chicken breasts, chicken thighs, chicken tenders, or canned chicken.
  • Swiss cheese is the traditional cheese used in chicken cordon bleu. You can use any cheese that you prefer. Havarti, provolone, mozzarella, or parmesan cheese all work fine.
  • Feel free to add a squirt of honey mustard and a dash of garlic salt or garlic powder to the casserole.
  • Can Chicken Bubble Up be frozen? Yes. Bake the casserole and cool completely. Cover the baking pan with plastic wrap and aluminum foil. Freeze for up to 3 months.
    • When ready to eat, thaw and reheat in the microwave or covered with aluminum foil in the oven.
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Comments

  1. Made this last night! Definately a keeper! My picky husband even said “now that’s a meal”. Thanks for sharing!

  2. Boy is this rich! Very good. I used Bertolli's Lite Alfredo sauce and 2% swiss so it wasn't quite the artery clogger. Came together fast and was a hit.

  3. Made this last night – delicious! I added some frozen peas in (sneaking in those veggies where you can) and everyone loved it. Thanks 🙂

  4. Yummy yummy yummy! Big hit in our house and I unfortunately have a 9 year old food snob! She's eats nothing! Until now. Has been telling everyone about this meal! As she says it's a "do over and over". So simple and so delish! Highly recommend you try this. Only change I made was I breaded and baked the chicken. I could only find jumbo flaky biscuits so I just cut them in 8 and worked perfectly.

  5. I love Chicken Cordon Bleu, but my husband definitely does not. I'm always looking for new ways to try it so he won't mind it so bad. Putting this on the menu for next week.

  6. Delicious! I made this last night for dinner and it was a hit. I used 1.5c of shredded swiss and .5c of shredded fiesta blend cheese. I ate leftovers for lunch today and look forward to eating the rest for lunch tomorrow.

  7. OMG………..I just made this for dinner and followed the recipe except I used a 9×9 casserole dish and 6oz of the biscuits and this was incredible. Not only very tasty but simple to put together. I will definitely recommend this recipe to others. Thanks for making my evening meal such a treat.

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