I’ve made several different versions of these chicken crescents, and this might be our favorite. These crescents only took a few minutes to assemble, and, in less than 30 minutes, we had chicken cordon bleu. I used frozen chicken tenders strips and didn’t thaw them before I baked the crescents. I just let the chicken strips bake in the oven with the crescents. They were delicious! They were even great leftover for lunch the next day.
Chicken Cordon Bleu Crescents
1 can crescent rolls
4 tsp honey mustard dressing
4 slices baby swiss cheese
8 slices deli ham
8 fully cooked, frozen breaded chicken fingers (Tyson)
Preheat oven to 375.
Separate crescent rolls into 8 triangles. Spread ½ tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.
Bake for 18-20 minutes or until golden brown.