Chicken Cordon Bleu Roll Ups – chicken, ham, swiss cheese, milk, chicken soup and crescent rolls – Only 6 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!! #casserole #chickendinner #chickencasserole
For Christmas, my company gave everyone a Honey Baked Ham. This made me SO happy! I absolutely love Honey Baked Ham! We usually eat the ham all week, so I am always looking for new ways to prepare it. This year I came up with these Chicken Cordon Bleu Roll Ups. They were delicious! It had all the flavors of Chicken Cordon Bleu, but it was much easier to make. We both agreed this dish is going in the regular dinner rotation.
Yield: serves 3 to 4
Chicken Cordon Bleu Roll Ups
prep time: 5 MINScook time: 30 MINStotal time: 35 mins
3/4 cup cooked chicken breast, chopped
1/2 cup cooked ham, chopped
1 can refrigerated crescent rolls
1 (10.75-oz) can cream of chicken soup
1/2 cup milk
1/2 cup swiss cheese, shredded
Preheat oven to 350ºF.
Spray a 9×13-inch pan with cooking spray; set aside. Mix together milk, soup and cheese – set aside. Combine chicken and ham in small bowl. Add a few tablespoons of the soup mixture to the chopped meat – just enough to bind it together.
Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken and ham. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.