Chicken & Dumpling Casserole

Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

Chicken & Dumpling Casserole - use rotisserie chicken for a simple weeknight meal. Chicken, chicken broth, butter, flour, baking powder, salt, milk and cream of chicken soup. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

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This recipe is the perfect way to use up any leftover turkey you might have from your Thanksgiving feast today.  

I’ve always been intimidated by the thought of making chicken and dumplings.  It seemed like a lot of work, so when I came across this recipe, I knew I had to give it a try.  It was simple and really quick to make.  It was fabulous! Chicken Legs especially loved it.  I used a rotisserie chicken and this came together in no time.  We will be making a turkey version this weekend!

Chicken & Dumpling Casserole - use rotisserie chicken for a simple weeknight meal. Chicken, chicken broth, butter, flour, baking powder, salt, milk and cream of chicken soup. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

Chicken & Dumpling Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

Ingredients:

  • 3-4 cups of cooked chicken I use a rotisserie chicken
  • 2 cups chicken broth
  • ¼ cup unsalted butter
  • 1 cup flour
  • tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 (10.75-oz) can cream of chicken soup

Instructions:

  • Preheat oven to 400ºF.
  • Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

Steph

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2 photos of chicken & dumpling casserole

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Comments

  1. Looks so good but I have one question, what kind of flour is this? Easy too. I am making this tmrw as soon as I find out what flour you are using.
    Thanks,
    Sharon

  2. I made this and it is absolutely delicious. My husband and I ate half the pan. It deserves five stars for sure. I will make this again.

  3. This was truly delicious! My husband had seconds. There’s a lot of liquid when you take it from the oven, just let it sit a few minutes and it thickens up. This recipe is a keeper!

  4. Just made for first time and it’s delicious! I added 1 can of drained mixed vegies in the chicken layer.

  5. I am making this for the second time! It is so good and I was surprised it really turned into dumplings. Much easier way to make dumplings and my husband loved it!

  6. I’ve made this several times since I found it two years ago. One of my favorite comfort foods. I’ve even done it with my leftover turkey now and it’s just as good! Made it for my husbands family and they all devoured it. 8 year old and 3 year old will both eat it too.

  7. This is so yummy and I make really good homemade chicken and dumplings but this is so much easier!!! My family loves it!

  8. I have made this for the second time . I added green beans and corn we love this dish . It’s easy to make so good thank you for this recipe

  9. I made this last night, I didn’t have enough chicken so added a bag of Trader Joe’s frozen artichokes,thawed, plus two tsp fresh garlic. It was amazing! My husband went back for seconds. Thank you 🙏🏻 😊

  10. I made this with a couple of modifications: I added frozen mixed veggies, some chopped onion and chopped celery. Adjusted liquid as needed.

  11. Hi!!

    I'm planning on fixing this tonight (looks DELICIOUS) but I'm wondering how much this makes, I want to make sure there's enough for 2nds, or 3rds ???? for everyone & if I'll need to double this.

    THANKS!!

    1. All serving sizes are right above the recipe to the left of the print button. This recipe serves about 4 people.

  12. Found this a couple months ago and it is so good. Now in the dinner rotation and we make it about once every 3 weeks. Thanks for sharing.

  13. Found this recipe about 2 months ago and it is now a family favorite and in the dinner rotation. We are making it about once every 3 weeks. So good. Thanks for sharing.

  14. I will be trying this tonight with my Family! They love original Chicken and Dumplings, this seems to be a simpler 'hack' for it! Cant Wait 🙂

  15. Talk about an awesome comfort food!! I decreased the chicken by almost half, then added shredded carrot, finely diced celery, and onion. Everything else I kept as written in the recipe. This turned out phenomenally! Thank you for sharing this recipe! It's very versatile and delicious!

  16. IO made it for supper tonight and it turned out so delicious. I used cooked and shredded boneless, skinless chicken breasts, since I usually have those on hand anyway. The rest was the way the recipe called for. YUMMY!!! Even the hubby loved it. He usually doesn't go back for seconds on most things; this, he went back for thirds. Definitely a winner.

  17. Just saw this posted and fell in Love! Definitely gonna make this my Monday night dinner ! YUM ! Thanks for this Great recipe!

  18. Are these dumplings the texture of the old-fashioned dumplings that our grandmothers used to make by rolling out the flour, cutting it into strips and boiling it in the chicken broth?

  19. This was a good recipe but it didn't really make dumplings. I followed exactly like I do most recipes. I will say it made a beautiful tasting mixture that I'm going to reheat and serve over biscuits tomorrow .

  20. I have made this recipe twice in the past two months and my family loves it. I use chicken from a rotisserie chicken and other than deboning the chicken (yuck) this is such a quick and simple recipe that I always have the ingredients on hand. Thanks so much for a delicious and easy weeknight recipe!

  21. I made this for supper tonight and it was wonderful! My husband and son, who don't like chicken and dumplings, recognized it as such, but agree it is better than the usual C&D. This will be added to my list of "make when they are not here."

  22. Can't wait to try this – Chicken and Dumplings is one of my top 5 dishes. I'll add a little dry sherry because I've found it makes canned mushroom or cream of chicken soup taste like homemade. For those who love thin rolled dumplings and don't have the time to make them, try frozen ones – either Mary B's or Open Kettle are as good as homemade.

  23. This recipe is delicious! plus it's way faster and easier than making chicken and dumplings from scratch like i usually do when i make it, which doesn't happen very often b/c of the amount of work it takes. My husband was very surprised and said it tastes almost just like the made from scratch kind when takes all day to make.

  24. My family devoured this. It was FANTASTIC!!!!! I will have to double this recipe next time. I did my chicken breast in the crockpot while gone for the day and when we got home, it took minutes to whip it together. So So good!

  25. Loved it! I was a little nervous when I poured the soup/broth mixture over, b/c it looked like a lot of liquid, but it came out great. My husband even liked it – and he's not a chicken fan.

  26. I made this for dinner and OMG! It was delicious! It reminded me of the chicken and dumplings my grandma made when I was a kid. My picky daughter even loved it! I served ours er egg odles. Great recipe!

  27. My dumplings didn't turn out.:( They were raw, lumpy, white chunks and I've had it in the oven for an hour. Bummer.

  28. I made this tonight. It wasn't our favorite but hey you won't know unless you try it! Thanks for the recipe!

  29. Well then, Iamwellloved you didn't really make the recipe. I try to judge reviews by who has actually made the recipe. I have this in the oven right now and it smells wonderful!

  30. I made this tonight for the boyfriend and kids. Everyone cleaned their plates and enjoyed it. The boyfriend even asked for lots more! Success 🙂

  31. CharlesR – in case you don't yet have the URL, put your cursor over the name of Mary's blog in the first paragraph and you will see that it is a hyperlink that will take you to Mary's blog.

  32. I love the rolled thin dumplings and have been using tortillas to make mine, but I do want to try this. Instead of buying a rotisserie chicken, I'll use the chicken that I make the broth with. And, I'll use self-rising flour instead of plain flour with baking powder. Hopefully, it'll work in a similar manner. (Money's tight, so I need to use what's on hand.)

  33. I made this the other night . it was so delicious we loved it . I will definitely make it again . thank you so much -nina

  34. Hello!

    This looks delicious, and even I don't like using canned soup I do so on occasion.
    This is one of the occasions.

    Could you tell me the url for Mary's site?

    Have a Joyful Day :~D
    Charlie

  35. I just made this and ALL my family loved it!! Thank you soo much. I just shared it on my blog today!

  36. I just made this but I made a few modifications to make it a bit healthier:

    1. I only used 3/4 of the butter
    2. I used 98% fat-free cream of chicken soup
    3. Instead of using all chicken, I used 2 cups chicken, 1/2 cup peas, 1/2 cup celery, and 1/4 cup chopped carrots. I added these in with the chicken at the beginning.
    4. For a little more flavor, I used 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder in the dumpling batter.

    It turned out great and I'm glad I was able to make it a little healthier!

  37. is there anyway to make this recipe in the crockpot? I will be hosting a dinner next month and want to make this for a group of about 10-12

  38. My trick to EXTRA QUICK dumplings is to use frozen biscuits. They have the real lard and are perfect for thawing, rolling in a scatter of flour and 2-4 cuts TA DA!! you're already there.

    Love your blog. I just stumbled upon it today.

  39. This is my kind of food… I almost took a bite out of my computer screen looking at these photos. I would love, love, love this.

  40. We had this tonight using leftover turkey. I mixed a can of chicken broth with some leftover turkey drippings. YUMMY! When I was in elementary school (back when lunch ladies MADE the food) we had a dish called "turkey in gravy on mashed potatoes". It was my favorite thing, EVER. This recipe was the closest I've ever come to re-creating it.

    I made some creamy mashed potatoes to go with it (using cream cheese and sour cream).

    I accidentally burned the broccoli by roasting it for too long, but no one seemed to miss it.

    Another winner!

    1. We make that a lot every year, we mix 2 parts of gravy with2 cans cream of chicken soup …sometimes throw in a can of cream of mushroom soup…add chunks of turkey or chicken and put over rice or potatos…serve with peas

  41. I'm also a big fan of Mary's site and a big fan of chicken and dumplings. I really like this idea and yours looks mouth watering.

  42. Do you put the baking powder & salt in with the flour? I would think so…

    Thanks for sharing ~ sounds delish!

    Pat

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