Chicken & Dumpling Casserole

Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

Chicken & Dumpling Casserole - use rotisserie chicken for a simple weeknight meal. Chicken, chicken broth, butter, flour, baking powder, salt, milk and cream of chicken soup. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

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This recipe is the perfect way to use up any leftover turkey you might have from your Thanksgiving feast today.  

I’ve always been intimidated by the thought of making chicken and dumplings.  It seemed like a lot of work, so when I came across this recipe, I knew I had to give it a try.  It was simple and really quick to make.  It was fabulous! Chicken Legs especially loved it.  I used a rotisserie chicken and this came together in no time.  We will be making a turkey version this weekend!

Chicken & Dumpling Casserole - use rotisserie chicken for a simple weeknight meal. Chicken, chicken broth, butter, flour, baking powder, salt, milk and cream of chicken soup. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

WATCH How to Make Chicken & Dumplings Casserole

Chicken & Dumpling Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds!

Ingredients:

  • 3-4 cups of cooked chicken I use a rotisserie chicken
  • 2 cups chicken broth
  • ¼ cup unsalted butter
  • 1 cup flour
  • tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 (10.75-oz) can cream of chicken soup

Instructions:

  • Preheat oven to 400ºF.
  • Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
  • Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
  • Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
  • Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

Video:

Steph

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Comments

  1. My family devoured this. It was FANTASTIC!!!!! I will have to double this recipe next time. I did my chicken breast in the crockpot while gone for the day and when we got home, it took minutes to whip it together. So So good!

  2. Loved it! I was a little nervous when I poured the soup/broth mixture over, b/c it looked like a lot of liquid, but it came out great. My husband even liked it – and he's not a chicken fan.

  3. I made this for dinner and OMG! It was delicious! It reminded me of the chicken and dumplings my grandma made when I was a kid. My picky daughter even loved it! I served ours er egg odles. Great recipe!

  4. My dumplings didn't turn out.:( They were raw, lumpy, white chunks and I've had it in the oven for an hour. Bummer.

  5. I made this tonight. It wasn't our favorite but hey you won't know unless you try it! Thanks for the recipe!

  6. Well then, Iamwellloved you didn't really make the recipe. I try to judge reviews by who has actually made the recipe. I have this in the oven right now and it smells wonderful!

  7. I made this tonight for the boyfriend and kids. Everyone cleaned their plates and enjoyed it. The boyfriend even asked for lots more! Success 🙂

  8. CharlesR – in case you don't yet have the URL, put your cursor over the name of Mary's blog in the first paragraph and you will see that it is a hyperlink that will take you to Mary's blog.

  9. I love the rolled thin dumplings and have been using tortillas to make mine, but I do want to try this. Instead of buying a rotisserie chicken, I'll use the chicken that I make the broth with. And, I'll use self-rising flour instead of plain flour with baking powder. Hopefully, it'll work in a similar manner. (Money's tight, so I need to use what's on hand.)

  10. Hello!

    This looks delicious, and even I don't like using canned soup I do so on occasion.
    This is one of the occasions.

    Could you tell me the url for Mary's site?

    Have a Joyful Day :~D
    Charlie

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