Chicken Lazone

Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! 

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

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This dish is SO delicious.  I’ve had this recipe bookmarked for years, but I never got around to making it.  I am kicking myself for not trying this sooner.  It is SOOOOO GOOD!  The best part of this dish is that it is incredibly simple to make.  It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total.  You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes.  Next time we are going to try a combination of half chicken and half andouille sausage. I can’t wait!   

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

WATCH How to Make Chicken Lazone

Chicken Lazone

Yield: 6 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!

Ingredients:

  • ½ tsp salt
  • tsp chili powder
  • tsp onion powder
  • 2 tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 lb chicken tenders
  • ¼ cup butter, divided
  • 2 cups heavy cream

Instructions:

  • Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  • In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
  • Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Video:

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

Steph

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Comments

  1. Judy – the sauce won't thicken as much if you use half-and-half. You can add a little flour to help it thicken up or just have a thinner sauce. Either way it will be delicious! Enjoy!

  2. Ah ha ! I knew I saw 'green' ! It's going on the menu for this weekend. I'm already getting hungry!

    Thanks for the quick response.

  3. Denise – I just sprinkled a little parsley on the chicken before I took the pictures. Hope you enjoy it!

  4. I think I am seeing specks of green in this dish but can't find anything with green in any of the seasonings listed. Am I wrong ? Did you use garlic with parsley powder ? Looks delish, though, but before I try this out, I'd like the answer ?? Thanks.

      1. I’ve made this maybe 20 times now.Its fabulous.Its a staple in my house.Ive done it with breasts and boneless thighs

  5. Angela – I didn't think it was hot, but you can leave out the cayenne if you think it might be too hot. Enjoy!

  6. What kind of chile powder? There is an infinite variety of them – type of chile, heat, etc. (Some even say chile powder when meaning hot pepper, i.e. cayenne). Thanks!

    1. We used ancho chile and it was a home run. Wasn't as much heat as I had expected. We'll use a little more cayennne on the next try. Awesome and simple little recipe!

    1. In my opinion it wasnt that spicy. All my kids loved it and they range in age from 5 to 11 yrs old. Hope that helps!

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