Chicken Lazone

Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! 

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

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This dish is SO delicious.  I’ve had this recipe bookmarked for years, but I never got around to making it.  I am kicking myself for not trying this sooner.  It is SOOOOO GOOD!  The best part of this dish is that it is incredibly simple to make.  It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total.  You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes.  Next time we are going to try a combination of half chicken and half andouille sausage. I can’t wait!   

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

WATCH How to Make Chicken Lazone

Chicken Lazone

Yield: 6 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!

Ingredients:

  • ½ tsp salt
  • tsp chili powder
  • tsp onion powder
  • 2 tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 lb chicken tenders
  • ¼ cup butter, divided
  • 2 cups heavy cream

Instructions:

  • Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  • In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
  • Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

Video:

Chicken Lazone - ready in 15 minutes - no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!! #chicken #easydinnerrecipe

Steph

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Comments

  1. Made this tonight used light cream and added a bag of fresh spinach. Yum! Turned out great and served over the angel hair.

  2. Wow! Just made this tonight for dinner. So simple to make and really delicious. Very flavorful sauce. I love how there was a hint of spicy "heat" in the background. Not overpowering at all. Yummy!

  3. Didn't get enough cream from store gonna try evampoated milk(powder) might help with thickening, also added fresh cherry tomatoes from garden and some fresh mushrooms, sauce tastes great can wait till it's done

  4. Zandi – I left them in, but you can take them out and put them back in once the sauce has thickened.

  5. so do i leave the chicken in the pan when it's done and add the cream/butter, or do you take it out before that step?

  6. This looks so good. I'm trying to stay away from things like cream and butter, but I might have to make an exception with this one!

  7. YOU HAVE GOT TO HAVE THE BEST FOOD PAGE/WEBPAGE .. I CAN NOT MAKE HALF OF WHAT YOU DO, BUT, I SURE DO WISH I LIVED ON YOUR STREET BECAUSE YOU COULD BRING ME SAMPLES ANYTIME… THANKS FOR SHARING ALL THE GOODY RECIPES AN PIC'S….

  8. I made this last night and used evaporated milk in place of the cream and it didn't thicken like it should have. It was good but it looked nothing like the picture and I think we really missed out on the creaminess.

    1. thank you for this reply. I have evaporated milk in hand and didn't want to go to the store for heavy cream on a cold, rainy day. I plan to try this tonight for the first time.

  9. Sounds wonderful but am faced with the same ol' dilemma…
    needing an alternative for the cream.
    Fat free half and half separates when it gets hot. What else is lower in fat and cholesterol?

    1. Also a cauliflower puree Alfredo sauce is amazing with this dish, have a couple of diabetics in the family. So I substitute all the time.

  10. Looks fabulous and easy to make, will be a winner with my family.

    One question, how can I print recipes from my recipe box?

    TYVM.

    Sharon

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