Chicken Marinara Flatbread

Chicken Marinara Flatbread - chicken, Greek seasoning, feta and marinara baked onto of a delicious naan flatbread - quick and easy dinner! Ready in 10 minutes!

This is a great way to use up leftover chicken.   I used some rotisserie chicken and tossed it with some Greek seasoning, but this would be really good with some of the Oregano & Lemon Chicken Tenders that I posted earlier this week.

I love to make flatbread pizzas for lunch or a quick weeknight dinner.  I always use Toufayan Flatbread – I find them in the deli/bakery section at Publix.  They taste great and make the perfect base for all the mini pizzas we make.  This flatbread only took a few minutes to put together and tasted great.  I loved the combination of chicken and feta, it was a nice change from the usual mozzarella.

Chicken Marinara Flatbread - chicken, Greek seasoning, feta and marinara baked onto of a delicious naan flatbread - quick and easy dinner! Ready in 10 minutes!

Chicken Marinara Flatbread - chicken, Greek seasoning, feta and marinara baked onto of a delicious naan flatbread - quick and easy dinner! Ready in 10 minutes!

Chicken Marinara Flatbread
serves 3
(Printable Recipe)

  • 1 cup cooked chicken, chopped
  • 2 tsp Greek seasoning
  • 1 tsp olive oil
  • 1/2 – 3/4 cup marinara sauce
  • 1 cup Feta cheese
  • 3 flatbread

Heat olive oil in a skillet over medium heat.  Saute chicken and Greek seasoning for approximately 3 minutes.  Set aside.

Top flatbread with marinara, chicken and feta.  Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.

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CONNECT WITH PLAIN CHICKEN

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Comments

  1. Looks SO good I just pinned it to pinterest AND added you to my blogroll because I have been a follower but always forget about your yummy recipes! Now I can see it whenever I hit my own blog! 😉

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