Chicken Parmesan Bubble Up – seriously delicious!! Only 5 ingredients – Chicken, spaghetti sauce, mozzarella cheese, parmesan cheese tossed with cut up refrigerated biscuits! YUM! Ready in 30 minutes! Great weeknight meal!
Bubble Up dishes are one of my favorite weeknight meals. I love brainstorming and coming up with new ways to make them. This Chicken Parmesan Bubble Up might be one of my favorites. It has all the flavors of chicken parmesan without all the frying!
I used frozen popcorn chicken for this dish. I didn’t cook the chicken first. I just let it cook while the rest of the dish baked. It turned out great! It tasted delicious and it was even good reheated for lunch. Serve this with a side salad for a quick and tasty weeknight meal!
Yield: serves 6 to 8
Chicken Parmesan Bubble Up
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
ingredients:
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1 pound frozen popcorn chicken
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1 jar (24-oz) spaghetti sauce
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2 cups mozzarella cheese, divided
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1/4 cup parmesan cheese
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1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
instructions:
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Preheat oven to 375ºF. Lightly grease a 9x13x2-inch pan with cooking spray. Set aside.
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Cut biscuits into quarters. Place in medium bowl. Toss biscuits with spaghetti sauce, chicken and 1 cup of mozzarella cheese. Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
- Bake for 25-30 minutes, or until biscuits are done.
All images and text ©Plain Chicken, Inc.
How Many Points Plus is This PeR Serving?
I Am Trying This Tonight. I Hope It Turns Out As Well Add Everyone Has Said!
Delish! We used Tyson Simply Smart Lightly Breaded Chicken Strips. We loved it! It tasted just like chicken parmesan! I love that you just mix it all together and bake!
I really wanted to make this but we lost power for 3+ days. By the time power was back on. I lost my chicken.
So decided I'd just make it without the chicken. It was still good.
Now for the next try (today) First when I went to the store I got what I needed (so I thought) I had both the Lasagna and chicken bubble up in my memory. I got the sausage crumbles AND chicken. So today, as I was putting it all together….ding ding ding I realized I had mixed up my brain. So, this is what I did.
I used ricotta. red pepper and used the chicken because it was already thawed.
I DIDN'T use the sausage and forgot about the cheese
It was very good.
Now a NOTE for the chicken………I just saw Steph used 16 oz popcorn chicken (not in my memory) I was looking for nuggets. MY nuggets were supposed to be Tyson's but when I read the bag they were formed, I decided to find regular nuggets, So, I found Purdu to use…ALSO I thought it was 28 oz, so they were really too much.
LOL, I know next time I'll take a list with me.
The lesson is: Do what Steph does.
I did just have brain surgery last September and I'm going to use that excuse for as long as I can.
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We love this one.
I made it tonight but the dough came out raw, what do you think happened?
Sounds like you didn't bake it long enough. Did you use Grands or grands jr biscuits. Grands are bigger, so it will take longer to cook.
Your BBQ Chicken Bubble Up is one of my new favorite recipes so I can't wait to try this one. I have to say, I still dream about the Buffalo Chicken Potato Casserole. Oh my word, that is delicious!
This was delicious! I have a very picky husband, 4 year old and 3 year old twins. Was a hit with all of us, which is nothing short of a miracle!
This was delicious! I have a very picky husband, 4 year old and 3 year old twins. Was a hit with all of us, which is nothing short of a miracle!
Mmmm, me likey!! I'm betting my kids will love this too!! 🙂
Is popcorn chicken breaded or could I just subsitute chicken breasts cut into pieces?
Popcorn shrimp is breaded.
What brand of popcorn chicken did you use?
I used Tyson
Sounds like a great quick meal! I'd actually serve a batch of this on game day.
I have seen so many variations on "Bubble" recipes, I'm wondering, does the biscuit stay doughy and feel slimy or does it cook all the way through, throughout the dish? It looks and sounds so good.
I've never had a problem with them not baking all the way through
I can't wait to fix this for dinner this week! You create and share the best recipes!!
War Eagle from Auburn!!