Chicken Parmesan Rollups – only 4 ingredients!! SO simple and everyone LOVED this Italian casserole. Frozen chicken strips, mozzarella cheese, crescent rolls and marinara sauce. Use Italian breaded chicken strips for extra flavor in the rollups. Only took about 5 minutes to make and it was on the table in under 30 minutes. Love!!
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Pin This RecipeThese Chicken Parmesan Rollups are quick, easy and CRAZY delicious! There are only 4 ingredients and it is ready in under 30 minutes. You can’t beat that!! It only took me 5 minutes to make the casserole. I had the pan ready to go before the oven preheated. I served the Chicken Parmesan Rollups with a side salad and dinner was done!
We both absolutely LOVED this recipe. It had all the flavors of Chicken Parmesan without all the work. I used frozen chicken breast strips in this casserole. I did not thaw or bake them before rolling up in the crescent rolls. They cooked right along with the crescent rolls in the pan. SO easy!!
This chicken casserole is a favorite at our house. We like to serve it with a simple salad and/or some pasta. Here are a few of our favorite recipes from the blog that go great with this recipe:
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Chicken Parmesan Rollups
Ingredients:
- 1 (8-oz) can refrigerated crescent rolls
- 8 Frozen Breaded Chicken Breast Strips frozen
- 8 slices mozzarella cheese halved
- 2½ cups jarred spaghetti sauce
Instructions:
- Preheat oven to 375ºF. Lightly grease a 9×13-inch pan with cooking spray. Set aside.
- Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with half a slice of a mozzarella. Top cheese with chicken tender. Roll crescent rolls up.
- Place crescent rolls in dish. Pour jarred spaghetti sauce over crescent rolls. Top each crescent roll with remaining half of mozzarella cheese slices.
- Bake for 30 minutes or until bubbly.
Notes:
Steph
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