Chicken Parmesan Wrap

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Comments

  1. sounds like a great use for grilled chicken, Steph. I have a huge pack of thighs and a lot of wraps on hand, I'll have to try it.

  2. I totally make these, except I go the unhealthy route and use chicken fingers from the grocery store. Then it has more of an "authentic" chicken parm flavor.

    As authentic as anything can be stuffed in a tortilla.

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