Chicken Pot Pie Bubble Up Recipe – chicken, chicken soup, sour cream, cheese, frozen vegetables and biscuits. A whole meal in one pan!
Chicken Legs requested chicken pot pie the other night. I didn’t want to make pie crusts, so I decided to give a Chicken Pot Pie Bubble Up a try. It turned out great! We both cleaned our plates. This dish is a whole meal in one dish. You have chicken, bread and veggies all in one.
I used half of a rotisserie chicken in this recipe and it came together in minutes. I always have frozen rotisserie chicken in the freezer. If you don’t have rotisserie chicken, just cook up a couple of chicken breast and chop them up.
Yield: serves 6
Chicken Pot Pie Bubble Up
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
2 cup cooked, chopped chicken
1 can (10.75-oz) cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1-1/2 cups frozen mixed vegetables
1 (12-oz) can refrigerated Grands Jr biscuits
Preheat oven to 375 degrees. Lightly spray a glass 9×13-inch pan with cooking spray.
In a large bowl stir together chicken, soup, sour cream, cheese and frozen vegetables. Remove biscuits from can and cut each into 4 pieces. Toss with chicken mixture.
Pour biscuit mixture into prepared pan. Spread biscuits out if they are clumped together.