Chicken Pot Pie Pierogi Casserole

Chicken Pot Pie Pierogi Casserole – comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt, and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plates.

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Weeknight Casserole!

This Chicken Pot Pie Pierogi Casserole is comfort food at its best! Chicken, vegetables and pierogis – YUM! We both couldn’t get enough of this delicious casserole!!! It comes together in minutes and tastes great! You can make this ahead of time and refrigerate or freeze for a quick meal later. Add some hot biscuits and dinner is done!! Here are two of our favorite biscuit recipes you can try with this casserole: Crack Buttermilk Biscuits and French Onion Biscuits.

What are Pierogies?

Pierogies are similar to ravioli. It is a pasta dough filled with a variety of sweet or savory fillings. For this pierogi casserole,  I used two boxes of frozen pierogies. I used potato and cheese pierogies. They were perfect in this casserole. There is no need to thaw the pierogies before adding to the casserole, they will cook in the oven along with the other ingredients.

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie

How to Make Chicken Pot Pie Pierogi Casserole

This Chicken Pot Pie Pierogi Casserole is super simple to make. Just combine all the ingredients in a large bowl and mix until throughly combined. You don’t need to thaw the pierogies or the frozen mixed vegetables. They will cook in the casserole and be perfect.

To cut down on the prep time, I used a rotisserie chicken. This casserole took a whole Costco rotisserie chicken. If you don’t have those giant Costco chickens, you will need about 4 cups of cooked chopped chicken.

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie

Can Pierogi Casserole be Frozen?

We ate this for lunch and the leftovers for dinner. SO good!! You can make this Chicken Pot Pie Pierogi Casserole ahead of time and refrigerate or freeze unbaked for later. I always thaw the casserole before baking. If you want to bake the casserole from frozen, you will need to add a few extra minutes to the cooking time. I would start with 15 extra minutes and just check the casserole until it is bubbly.

What to Serve with Chicken Casserole

You don’t need a lot of sides with this casserole. We usually make some biscuits and a salad. Here are a few of our favorite recipes from the blog that go great with this easy casserole:

Green Jacket Salad

Green Jacket Salad – original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce,…

Village Tavern House Salad

Village Tavern House Salad Recipe – easy and delicious house salad recipe. Salad mix topped with mushrooms, red onion, blue…

scooping pierogi casserole from baking dish

Chicken Pot Pie Pierogi Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Chicken Pot Pie Pierogi Casserole – comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie

Ingredients:

  • 2 (16-oz) boxes frozen cheddar pierogis
  • 2 (10.75-oz) cans cream of chicken soup
  • 1 (16-oz) container sour cream
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp pepper
  • 4 cups cooked chopped chicken
  • 2 cups frozen mixed vegetables
  • cups shredded cheddar cheese

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  • Combine all ingredients and spread into prepared pan.
  • Bake uncovered 35 to 45 minutes, until bubbly.

Notes:

Can assemble the casserole ahead of time and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
I used rotisserie chicken for the cooked chicken.
I used Mrs. T’s Frozen Pierogies – they are in the freezer section near the frozen potatoes.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie
spoonful of pierogi casserole
baking dish of pierogi casserole
scooping pierogi casserole from baking dish

Categories:

Tags:

You Might Also Like

See All Main Dish Casserole

Deep Dish Taco Pie

Deep Dish Taco Pie – the ultimate Mexican casserole! Taco meat, rice, corn, cheese, salsa, and eggs baked in pie…

Comments

  1. Hi Stephanie,
    I love all your recipes, and use Costco Rotisserie chickens often. What I also do is take the carcass, and make my own chicken stock, and freeze it for use later. My wife is allergic to onions, and it’s hard to find anything without them, so I make my own without. I also found that Rotel Diced Tomatoes and Chilies don’t have onions, and doesn’t effect her, so I buy that by the case!
    Thanks for all the great recipes!
    Bill Banks

  2. THIS was easy and YUMMY! I halved the recipe and we have plenty left for leftovers. Will definitely make this again!!!!!! Thank you for a great recipe!

  3. Absolutely amazing! Like Christmas in your mouth. I substituted chicken for Polish Sausage and was not disappointed

Leave a Comment

Recipe Rating