Chicken Pot Pie Rice Bake

Chicken Pot Pie Rice Bake – chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

bowl of chicken pot pie rice

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

We’ve really been into making rice casseroles lately. I was wanting something different last week and decided to try my hand at a Chicken Pot Pie Rice Bake. It turned out great! I loved that the casserole was a meal in one pan – chicken, veggies, and rice. No need for extra side dishes. Just pop the casserole in the oven and dinner is ready in about 30 minutes.

This casserole is super easy to make. Start with making some rice. Next, mix together chopped cooked chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, and milk. Stir in the cooked rice. Transfer the mixture to a baking dish and bake. Easy peasy!

To cut down on the prep time I use rotisserie chicken in casseroles like this. I used instant white rice in this casserole. You can substitute instant brown rice. Make sure to follow the directions on the box. Brown rice has different cook times. You can also eliminate the instant rice and water in this recipe and use 4 cups of cooked rice.

Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

As I said, this casserole is really a one dish meal. You don’t need a bunch of side dishes. We usually just make some biscuits and maybe a salad. Here are a few of our favorite recipes from the blog that go great with this yummy chicken casserole:

Green Jacket Salad

Green Jacket Salad – original recipe from the Green Jacket restaurant in Augusta. SO simple and it tastes great! Lettuce,…

bowl of chicken pot pie rice

Chicken Pot Pie Rice Bake

Chicken Pot Pie Rice Bake – chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!

Ingredients:

  • 2 cups instant white rice
  • 2 cups water
  • 2 cup cooked chopped chicken
  • 1 (10.75oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • cups frozen mixed vegetables
  • ¼ cup milk

Instructions:

  • Preheat oven to 375 degrees. Lightly spray a glass 9×13-inch pan with cooking spray.
  • Bring 2 cups of water to a boil. Add instant rice, cover and remove from heat. Let sit for 5 to 7 minutes, until water has been absorbed.
  • In a large bowl stir together chicken, soup, sour cream, cheese, frozen vegetables, 1/4 cup milk, and cooked rice.
  • Pour rice mixture into prepared pan.
  • Bake uncovered for 25-30 minutes.

Notes:

You can substitute instant brown rice for instant white rice. Make sure to follow the directions on the box. Brown rice has different cook times.
You can also eliminate the instant rice and water in this recipe and use 4 cups of cooked rice.
Use gluten-free cream of chicken soup for a gluten-free recipe.
I used rotisserie chicken for the cooked chopped chicken in this recipe.
Can assemble the casserole and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice. Ready in 30 minutes! A whole meal in one pan. No need for extra sides!! We love to serve this with some buttermilk biscuits to complete the meal. Everyone loves this easy casserole dish!
bowl of chicken pot pie rice

Categories:

Tags:

You Might Also Like

See All Main Dish Casserole

Deep Dish Taco Pie

Deep Dish Taco Pie – the ultimate Mexican casserole! Taco meat, rice, corn, cheese, salsa, and eggs baked in pie…

Comments

  1. I dont use instant rice, in fact have never seen it here. How much cooked rice does 2 cups uncooked instant rice yield?

  2. I love this recipe. Cream of #### soup with chicken and sour cream is so comfy. Thanks for sharing.

    Wishes for tasty dishes,
    Linda

Leave a Comment

Recipe Rating