Chicken Rollups #2 – chicken and cream cheese wrapped in crescent rolls and topped cheese – These are on the menu at least once a month! Heaven in a pan! Everyone gobbles these up – we never have any leftovers.
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Pin This RecipeWe both really liked this dish. It is a kicked-up version of my usual Chicken Rollup dish that we love. I got 14 rolls out of this recipe. I made the whole recipe so I could eat leftovers while Chicken Legs is out of town. I would cut the recipe in half if I didn’t want leftovers.
This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work.
Chicken Rollups #2
Ingredients:
- 2 (8-oz) cans refrigerated crescent rolls
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¾ cup shredded cheddar cheese
- ½ cup milk
- 4-oz cream cheese, room temperature
- 2 Tbsp butter, room temperature
- ½ tsp garlic powder
- 1 tsp minced onion flakes
- 2 cups chopped cooked chicken
- ½ cup shredded cheddar cheese
- ½ tsp seasoning salt
- ¼ tsp ground black pepper, or to taste
- 2 Tbsp milk
- 1 cup shredded cheddar cheese
Instructions:
- Set oven to 350°F. Spray a 9×13 dish with cooking spray. Set aside.
- Mix together ½ cup milk, ¾ cup cheddar cheese and undiluted chicken soup. Set aside.
- Mix together cream cheese and butter until very smooth. Stir in garlic powder. Add the chopped chicken, onion flakes, ½ cup cheddar cheese, seasoning salt, pepper and 2 Tbsp milk.
- Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of each crescent triangle, then roll up starting at the thicker end.
- Drizzle a small amount of soup mixture on the bottom of the dish. Place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
- Drizzle the remaining sauce on top and sprinkle with remaining 1 cup cheese.
- Bake uncovered for 30 to 35 minutes.
Video:
Notes:
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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Made these to take over to a new mom so I substituted the crescent rolls for tortillas and, as luck would have it, had one that just wouldn't fit in the pan so I had it for supper and- oh my goodness- it was soooooooo good! I'll be making them again. And again!!
Love your recipes! I've made this with a rotisserie chicken, too to save some time at the end of the day! Yum!
Just made this the other night for my boyfriend and his mom (who is a really great cook. No pressure) and it was amazing! So easy and delicious.
Absolutely loved this
Good grief. Sorry about the Webkinz thing. Apparently my daughter was signed in. 🙂
Just found this recipe, and am making it tonight! I described it to my husband, and he said it sounded good. After poking around on your blog a bit more, and learning you're an Auburn fan, he now says that he knows that you're incapable of steering us wrong, and that it will be fantastic! 🙂 Thanks, and War Eagle!!
Hi there, your recipe on Pinterest brought me to your website. It looks great. Im now following your awesome recipe blog and will have to look the at goodie recipes. My downfall…have a great week, Karren
Great dish! My family loved it, along with MY husband, Tadd! Thanks so much for posting this.
AshleyM – you have a Tadd too? How funny! That is such a unique name – I've never met another Tadd – I've seen a few Tad but not many (if any) Tadd.
Glad you liked the recipe!!
I have made these for years. I haven't used the shredded cheese though. I roll the cresent roll up and bake on a cookie sheet. 375 for about 12-15 mins. I will leave them plain, or roll them in melted butter and crushed Ritz crackers. Then I use the cream of chicken soup and mix with 1/2 can of milk and make a gravy and pour on top. Serve with mashed potatoes
Looks yummy! My grandma used to make a similar recipe 🙂
Megntally – so glad to hear you enjoyed the recipe!!
Loved this! I'm quickly becoming a Plain Chicken super fan!
My husband really enjoyed this dish but I didn't care for it. I think it's only because I gave up eating many highly processed foods and between the cresent rolls, cream of chicken soup, and cream cheese – it was just too much for me. I can see why people like it, though. The directions for baking it worked fine for me. I used just a bit of the sauce in the bottom of the baking dish to keep them from sticking and only drizzled a spoonful of sauce on top when serving. I did not mix butter into the reduced fat cream cheese, I used low fat sour cream mixed into the soup instead of milk, and used 2% cheese. I did cut the recipe in half and rolled up the filling into 2 cresent rolls kept together, seems pinched to make them a little larger.
Oh my gosh.
This is a new favorite here!!
Looks like I have a yummy dinner selection for tonight
Looks like I have a yummy dinner selection for tonight