Chicken Salsa Rollups {Football Friday}

Chicken Salsa Tortilla Rollup Sandwiches

Chicken Salsa Rollups – LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!
Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!

College football crowned their first champion with the new playoff system this week. We watched the game in Vegas. It was my Christmas gift to Chicken Legs. He was in heaven! He would go every month if we could afford it. This weekend, we are watching NFL Playoff games at home. I plan on serving these Chicken Salsa Rollups. I got a similar recipe from my Mom. I just added some chicken to her recipe. These were not spicy at all. The heat will totally depend on the salsa that you use in this recipe.
Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!
You can still stay on track with your healthy eating goals and eat these Chicken Salsa Rollups with a few little swaps.
I used 100% Whole Wheat Tortillas, Reduced-Fat Cheddar Cheese and Greek Cream Cheese in these Chicken Salsa Rollups. Chicken Legs couldn’t tell the difference. I thought they were great! 
Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!

Yield: 40 to 48 rollups

Chicken Salsa Rollups

prep time: 10 MINScook time: total time: 10 mins
Chicken Salsa Rollups – LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!

ingredients:

  • 1 (11-oz) can chicken, drained
  • 1 (8-oz) Greek cream cheese (or regular cream cheese), softened
  • 1 cup shredded reduced-fat cheddar cheese
  • 6 Tbsp salsa
  • 8 whole wheat soft taco tortillas

instructions:

  1. Combine chicken, cream cheese, cheddar cheese and salsa.
  2. Divide cream cheese between tortillas. Spread cream cheese mixture evenly over tortillas and roll up.
  3. Cover with plastic wrap and refrigerate for two hours (to set up and make it easier to slice).
  4. Cut ends off of tortillas. Slice at 3/4-inch intervals. Arrange on tray and serve.


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Comments

  1. My little victory this morning was reaching for a raspberry crumb cake. Holding it for a good couple minutes, then putting it back. Yeah!!! I am so making your roll-ups, so I have something small to grab when I get the urge for a snack.

  2. This recipe just printed for my "2015 Football tailgate food" file. Season can't get here soon enough! The boys will love these with guacamole and extra salsa for dipping.

  3. I used to use the Philadelphia Santa Fe cooking creme to make these but of course now I cannot find anyone who sells it.

  4. I love any kind of rollup/pinwheel, adding meat just gives me an excuse to consider them a meal! Sounds delicious, I'll be making them this weekend

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