Chicken Tetrazzini Recipe – my Grandmother’s recipe! Chicken, vermicelli pasta, cream of chicken and mushroom soup, chicken broth, parmesan cheese. One of my all-time favorite recipes. I can eat way too much of this stuff! Can make ahead and freezer for later.
This is my take on one of our family’s favorite recipes – Chicken Tetrazzini. My Grandmother and Mom would always make this the night before Thanksgiving and Christmas. I am not a big fan of turkey, so they would make this so I would have leftovers at the holiday feast. I absolutely love this dish. This is one of those dishes that I could eat myself sick on – doesn’t everybody have one of those?
This is so simple, but it is seriously delicious. To cut down on prep time, I use a whole rotisserie chicken. You can assemble this the night before and just pop it in the oven when you are ready. This also makes great leftovers and freezes well – which is good because this makes a ton! Chicken Legs’ favorite part of the dish is the browned parmesan cheese crust on top.