Chipotle Steak Wrap

Chipotle Steak Wrap – sliced steak, melted cheddar cheese, mushrooms, chipotle ranch dressing wrapped in a tortilla and grilled golden brown. Serve with a side of salsa. SO DELICIOUS! Super simple to make at home. Use low-carb tortillas for a yummy low-carb/keto-friendly meal!

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Hot Pressed Chipotle Ranch Steak Tortilla Wrap

This Chipotle Steak Wrap is one of our go-to lunch and dinner recipes. Easy dinners are a must at our house and this wrap fits the bill. This sandwich is super simple to make and has tons of great flavor! Sliced steak, melted cheddar cheese, mushrooms, chipotle ranch dressing grilled golden brown and served with a side of salsa! We both love this wrap!

assembling steak tortilla wraps

How to Make Chipotle Steak Wraps

This steak and cheese wrap is super easy to make. In a small bowl, mix together Ranch dressing and pureed chipotles in adobo sauce. Set aside. Place a flour tortilla on a cutting board. Top with a slice of cheddar cheese. Add cooked sliced steak, mushrooms. Drizzle with chipotle ranch dressing. Fold the edges of the tortilla to the middle and place on a panini press or grill pan. Cook until golden brown. Serve with a side of salsa for dipping.

Helpful Tips & Frequently Asked Questions

  • I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
  • If you don’t have a sandwich press, you can cook the wraps in a large skillet like a grilled cheese sandwich over medium-high heat. Use a griddle press to press the sandwich down in the skillet.
  • You can use any cooked steak in this recipe. My personal favorite is skirt steak. Flank steak, top sirloin steak, ribeye steak, prime rib. filet, or NY Strip steak all work fine.
  • Feel free to add some onions, and bell peppers to make a Philly Cheesesteak wrap.
    • Thin strips of red onion, red peppers, yellow bell pepper, cherry tomatoes are also great.
  • I use cheddar cheese in the wrap. You can use any chees that you enjoy. White American cheese, provolone cheese,
  • I use Ken’s Ranch Dressing to make the chipotle ranch. Bonus – it is low-carb!
  • Is Chipotle Steak Wrap spicy? There is a little kick from the pureed chipotles in adobo. If you are worried about the heat, go light on the chipotle. A little goes a long way.
  • I always use La Banderita Carb Counter White Tortillas. The soft taco size only has 45 calories and tastes great!
    • You can use any tortilla you enjoy in this recipe. Whole wheat tortillas are delicious!
    • Use gluten-free tortillas for a gluten-free meal.
basket of steak tortilla wraps

What to Serve with Grilled Steak Sandwiches

These sandwiches are a favorite at our house. It is our #1 way to use up any leftover grilled steak. We serve the sandwiches with a side of extra chipotle ranch, guacamole, or salsa and chips. These wraps are also great with some black beans and rice and a salad. Add this delicious steak wrap to your menu ASAP! I promise you won’t be disappointed!

Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go great with this steak wrap recipe:

Jalapeno Ranch Dip

Jalapeno Ranch Dip – so simple and tastes better than Chuy’s! I made this for a party and it was…

basket of steak tortilla wraps with text overaly

Chipotle Steak Wrap

Yield: 7 wraps
Prep Time 10 mins
Cook Time 5 mins
Total Time 10 mins
Chipotle Steak Wrap – sliced steak, melted cheddar cheese, mushrooms, chipotle ranch dressing wrapped in a tortilla and grilled golden brown. Serve with a side of salsa. SO DELICIOUS! Super simple to make at home. Use low-carb tortillas for a yummy low-carb/keto-friendly meal!

Ingredients:

  • lb leftover steak, thinly sliced
  • 7 soft taco tortillas
  • 7 slices cheddar cheese
  • 1 (4-oz) jar sliced mushrooms, drained
  • ¼ cup ranch dressing
  • 4 tsp pureed chipotles in adobo sauce

Instructions:

  • In a small bowl, combine ranch dressing and pureed chipotles. Set aside.
  • Place a slice of cheddar cheese on a tortilla. Top it with 3-oz sliced steak.
  • Add a few mushroom pieces and 1 to 2 teaspoons of chipotle ranch dressing.
  • Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown.
  • Serve with a side of salsa for dipping.

Notes:

  • I made my sandwiches in the Breville Panini Press. I bought it at Amazon. You can use my affiliate link to buy it: https://amzn.to/3jw2CoU
  • If you don’t have a sandwich press, you can cook the wraps in a large skillet like a grilled cheese sandwich over medium-high heat. Use a griddle press to press the sandwich down in the skillet.
  • You can use any cooked steak in this recipe. My personal favorite is skirt steak. Flank steak, top sirloin steak, ribeye steak, prime rib. filet, or NY Strip steak all work fine.
    • Here is our favorite steak marinade recipe: https://www.plainchicken.com/best-steak-marinade-in-existence/
    • For easy meal prep, cook the steak ahead of time, cover it with plastic wrap and refrigerate.
    • Feel free to add some onions, and bell peppers to make a Philly Cheesesteak wrap.
      • Thin strips of red onion, red peppers, yellow bell pepper, cherry tomatoes are also great.
  • I use cheddar cheese in the wrap. You can use any chees that you enjoy. White American cheese, provolone cheese,
  • I use Ken’s Ranch Dressing to make the chipotle ranch. Bonus – it is low-carb!
  •  
  • Is Chipotle Steak Wrap spicy? There is a little kick from the pureed chipotles in adobo. If you are worried about the heat, go light on the chipotle. A little goes a long way.4 jars of salsa on the countertop
  • Our favorite store-bought salsas are Mateo’s, Kylito’s, Pace Picante Sauce, and Pace Restaurant Style Salsa. I find them at Walmart.
  •  
package of low carb tortillas
  • I always use La Banderita Carb Counter White Tortillas. The soft taco size only has 45 calories and tastes great!
    • You can use any tortilla you enjoy in this recipe.
    • Use gluten-free tortillas for a gluten-free meal.

Steph

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Pin this recipe to your favorite board now to remember it later!

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Comments

  1. I am assuming that the skirt steak is cooked before assembling? The recipe instructions don't say and at first I was tempted to use a raw skirt steak.

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